User manual ZENDRUM ZENDRUM Z3 LT

[. . . ] Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term. This user-friendly manual will provide answers to all your questions about use of the dishwasher. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures. 1 User instructions 1. Description of the controls 1. 1 Front panel The ON/OFF is on the top edge of the panel, and all the dishwasher’s other controls and monitoring devices are on the central display. [. . . ] To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket. 13 User instructions 2. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: • • • Adjust the water softening system; Add the regenerating salt; Add the rinse aid and detergent. 2. 1 Using the water softening system The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water. The dishwasher is factory set for water hardness level 3 (average hardness 41-60° dF – 24-31° dH ). SALT When using water of medium hardness, the regenerating salt container should be refilled after approximately 20 washing cycles. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt residues from around the opening. • • When using the dishwasher for the first time, in addition to the salt it is also necessary to add one litre of water to the container. Each time the salt container is refilled, make sure that the cap is securely closed. The mixture of water and detergent must never penetrate the salt container, as this would compromise the operation of the regeneration system. Only use regenerating salt specially formulated for domestic dishwashers. If using salt tablets, do not fill the container completely. • 14 User instructions • • Do not use table salt as it contains insoluble substances which, over time, may damage the water softening system. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. - Detergents containing phosphates are more effective against grease and starch at temperatures above 60° C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55° C ) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65° C using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. 18 User instructions The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. 2. 3 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: • remove coarse food remains: e. g. • soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET. There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water. [. . . ] CLEANING THE WATER INTAKE FILTER The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically. After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position. CLEANING THE SPRAY ARMS The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. [. . . ]