User manual WINDMERE RC4141

[. . . ] It may be plugged into any AC electrical outlet (ordinary household current). nOTE: This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug fits in a polarized outlet only one way. If the plug does not fit into the outlet, reverse the plug and try again. [. . . ] Steaming times will vary greatly, depending on vegetable type, quantity and quality, as well as personal preferences. As a rule of thumb, however, bear in mind that items like bean sprouts or pea pods, or vegetables that are served sliced or shredded such as mushrooms, carrots or shredded cabbage, will take the shortest amount of time (less than 10 minutes, and usually less than 5). Vegetables of greater size and density, such as asparagus, broccoli and cauliflower will take longer (up to 15-16 minutes, and in the case of potatoes, 20 minutes or more). NOTE: When lifting cover during steaming process, be sure to hold it so that hot steam is directed away from face, hands and body. IF UNIT COMES WITH STEAMING TRAY: Steaming tray may be used to cook a variety of vegetables. Fill inner pot of rice cooker with water (approximately 1-2 cups, using measuring cup provided). Begin cooking by pushing down on the cook lever located on front of unit. NOTE: Cook lever will not work unless inner pot is in place and filled with water. if steaming tray is removed for any reason , water in inner pot will still continue to heat. However, if inner pot and steaming tray are BOTH removed, the unit will automatically stop heating, the COOK light will go off, and the WARM light will go on again to indicate that unit is still plugged in. As vegetables heat, check from time to time to see if they have achieved desired level of doneness. NOTE: When checking vegetables while they are cooking, be sure to tilt lid so that steam released flows away from hands, face and body. Steaming times will vary greatly, depending on type, quantity and quality of vegetables being cooked. When vegetables have finished cooking, turn unit off by pushing upward on switch on front of unit. Using a pair of tongs, lift vegetables from tray and place them in serving dish. Wash inner pot, steaming rack, cover, measuring cup and ladle in warm, soapy water. â· Never try to force cook lever to stay in the "Cook" position after it has shifted automatically to the "Warm" position. â· Always place inner pot inside outer pot before plugging in the rice cooker. [. . . ] NOTE: Cook lever will not work unless inner pot is in place and filled with water and rice. If inner pot is removed for any reason, the unit will automatically stop heating, the COOK light will go off, and the WARM light will go on again to indicate that unit is still plugged in. When rice has finished cooking, cooker will automatically switch off, COOK light will go out and WARM light will go on again. Cooking time will take approximately 25-30 minutes for long-grain white rice and approximately 35-40 minutes for brown rice, which takes longer to cook. [. . . ]