User manual WHIRLPOOL WFG540H0AE USE & CARE GUIDE

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WHIRLPOOL WFG540H0AE USE & CARE GUIDE: Download the complete user guide (1801 Ko)

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Manual abstract: user guide WHIRLPOOL WFG540H0AEUSE & CARE GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] Model Number __________________________________ Manufacturing (P) Number _________________________ Serial Number (S/N) ______________________________ Purchase Date __________________________________ Dealer Name ___________________________________ Dealer Address _________________________________ Dealer Phone ___________________________________ Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required. For answers to questions or to locate an authorized servicer, call 1-800-688-9900 USA or 1-800-688-2002 Canada. Amana Appliances also recommends contacting an authorized servicer if service is required after warranty expires. Asure Extended Service Plan Amana Appliances offers long-term service protection for this new cooktop. AsureTM Extended Service Plan, covering functional parts, labor, and travel charges, is specially designed to supplement a strong warranty. [. . . ] Do Not Cook on Broken Cooktop--If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Clean Cooktop With Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. VENTILATION HOODS 1. Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on hood or filter. When flaming foods under the hood, turn the fan on. SAVE THESE INSTRUCTIONS 4 Utensil Recommendations What Should I Consider in Cookware? SELECT Flat bottomed cookware. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Cookware that is smaller than or greater than heating element size by 1 inch. Wok with a ringstand on bottom. Flat Pan Test For best cooking results, use a pan with a flat bottom. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid. More than 1 inch overhang Correct size Can I can? Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can. COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined USES Heats and cools quickly. Use for soups, sauces, vegetables, general cooking. The heat generated by the canning cookware overheats both the elements and the smoothtop of the cooktop. Surface elements are located under the ceramic cooking surface and radiate heat through the cooktop. The controls have infinite settings between LO and HI for fine temperature control. l 6 HI D ME Cooking on the Smoothtop (cont'd) Using the Warming Zone OFF Some cooktops are equipped with a convenient warming zone. The warming zone is designed to keep hot foods hot until serving time. When cooking such foods as pancakes, fried chicken, or even stir-fry the warming zone can keep cooked foods hot as other portions are cooked. All food placed on the warming zone should be covered with aluminum foil or a lid to maintain quality. For best results, when warming pastries or breads, cover should have a vent to allow moisture to escape. The plastic could melt onto the surface and be very difficult to clean. Cookware should be restricted to utensils designed for use with a smoothtop cooktop. When the glass of the cooktop has cooled down sufficiently, the indicator light will then shut off. 7 l l l Care and Cleaning Cleaning the Cooktop PART Control knobs SUGGESTED CLEANING MATERIALS Mild soap and water GENERAL DIRECTIONS AND RECOMMENDATIONS Pull off knobs. Dry and return controls to cooktop, making sure to match flat area on the knob to the flat area on shaft. Do not use harsh powders, oven cleaners, scouring pads, or steel wool. [. . . ] If stain is not removed, reapply cleaner and repeat process OR make sure the surface is cool and put a small amount of white vinegar on the spot and let it sit a few minutes. Wipe off any excess with a damp paper towel, then dry. Fine brown gray lines, fine scratches or abrasions Smearing or streaking Metal or silver/gray marks, may appear to be in or under smoothop Sliding or scraping metal utensils across top. Pitting or flaking Boilovers of sugar syrup on a hot smoothtop can cause pitting if not removed immediately. Hard water spots Condensation from cooking can cause minerals found in water and acids in food to drip onto smoothtop and cause gray deposits. Spots are often so thin they appear to be in or under smoothtop. 8 Troubleshooting You may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. [. . . ]

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