User manual WHIRLPOOL OV D40 S INSTRUCTION FOR USE

[. . . ] Technical data Installation Electrical connection Environmental concerns 85 87 88 90 90 Your safety and that of others are very important This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER!Indicates a hazardous situation which, if not avoided, will cause serious injury. [. . . ] At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anti-clockwise (without pressing) until the is displayed in the window. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure. eNGLISH 79 Oven Functions table Function 0 Description of function OVEN OFF LAMP TOP AND BOTTOM HEATING PASTRY To switch on the oven light. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. If necessary, switch the position of the dishes in the oven for optimum cooking performance. It is not necessary to preheat the oven (except for pizzas and focaccias). Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. This function is ideal for cooking large pieces of meat (roast beef, roast joints). When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. The food should be placed in the oven in its wrapping to prevent it from drying out. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. GRILL TURBO GRILL DEFROST BOTTOM HEATING + FORCED AIR FORCED AIR BOTTOM HEATING ENGLISH 80 Cooking tables Function Preheating Shelf (from the bottom) SWEETS, PASTRY, ETC X 2 Leavened cakes X X Filled pies (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread/pizza/ focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent /Puff pastry crackers Lasagne, baked pasta, cannelloni, flans Lasagna & Meat Meat & Potatoes Fish & Vegetables X X X X X X X X X X X X X X X X X X X X 1-3 2 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 1-3 1-3 150-190 150-190 160-175 150-175 175-200 170-190 100 100 190-250 190-250 250 250 175-200 175-190 175-200 175-200 200 200 200 175 30-85 35-90 20-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-45 10-15 10-20 40-50 55-65 20-30 25-45 45-55 50-100 45-100 30-50 Type of food Temperature (°C) 150-175 150-170 Cooking time (min) 35-90 30-90 ENGLISH 81 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Shelf (from the bottom) X X X 2 2 1/2 Temperature (°C) 200 200 200 Cooking time (min) 80-1 10 50-100 80-130 X 2 175-200 40-60 X 2 175-200 50-60 Cooking table with GRILL function Type of food Function Toast Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Roast chicken 1 - 1. 3 Kg Roast beef rare 1Kg Leg of lamb/ knuckle Roast potatoes Vegetable gratin Preheating X X X Shelf (from the bottom) 4 4 4 Temperature (°C) 200 200 200 Cooking time (min) 3-5 20-30 30-40 / / / / / 2 2 2 2 2 200 200 200 200 200 55-70 35-45 60-90 45-55 20-30 Note: cooking temperatures and times are for guidance only. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. €¢ Remove all accessories before running the pyrolysis function. ENGLISH 83 • The appliance could be equipped with 2 pyrolysis functions: • Energy-saving cycle (PYRO EXPRESS/ ECO): which consumes approximately 25% less energy than the standard cycle. [. . . ] Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C). €¢ Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. €¢ After installation, the bottom of the oven must no longer be accessible. €¢ For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. [. . . ]