User manual WHIRLPOOL KHMF 9010/I/01 INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL KHMF 9010/I/01INSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Flexible enough to allow cooking at extremely high temperatures whilst also allowing cooking over a very low heat thanks to the central crown. Even when the induction part is not on, the gas burners will work anyway. Turning the gas burners on - Push in the corresponding control knob to turn on one of the burners and rotate it anticlockwise until the indicator on the control knob is lined up with the maximum flame symbol . - Press the control knob against the control panel to turn on the relevant burner. [. . . ] If the fitting has to be changed, see the paragraph on “Adaptation to different kinds of gas”. In the event of prolonged usage, additional ventilation may be required (opening a window or increasing the suction strength of the hood). Each time you finish using the hob, always check that the control buttons are in the off position and shut off the tap to the gas mains or cylinder. Warning: the accessible parts become very hot when the appliance is on. The appliance should not be used by children or the infirm unless supervised. • Before doing any maintenance work on the appliance, disconnect it from the electrical power supply. • Keep children away from the appliance when it is in use and when it has just been switched off. • The appliances should only be repaired or adjusted by a qualified electrician. • Make sure the electrical wires of other electrical appliances do not come into contact with hot parts. • The induction zones will not switch on if the pan is not either the right size, or do not attract a magnet. If the magnet sticks to the bottom of the pan then it is magnetic and can be used If the pan is taken off the cooking area, the zone will switch off and a “U” is shown in the display. • The air circulates naturally through a suitable opening that is no less than 100 cm2 of practicable section, which must be: • Permanent and accessible on the walls of the room being ventilated and extracting towards the outside • Created in such a way that the openings, both inside and out, cannot be obstructed, not even by mistake • Protected by plastic grills, metallic netting etc. that, under no condition, should reduce the practicable section indicated above • Located close to the floor and placed in such a way that it does not interfere with the extraction of the combustion smoke. 11 5019_719_01120_GB_STEP_FILO:Layout 1 19-07-2007 14:04 Pagina 12 Gas connection The gas mains system must comply with local regulations. • The paragraph on “national legislation reference” shows the local legislation specific to the country of destination. • Should there be no information regarding your country of interest, ask for further details from the installer. • The connection of the hob to the gas mains network or gas cylinder must be done using a rigid copper or steel pipe with parts that comply with local standards, or using a flexible stainless steel pipe with continuous surfaces that comply with local standards. • Before connecting the pipe with the rubber part (A), insert the seal (B) provided, that complies with EN 549. Warning: if you use a stainless steel flexible pipe, it must be installed in such a way that it does not come into contact with moving cabinetry like drawers or kitchen cupboards and passes at a point free of obstacles where it can be examined in its entirety. • After connecting to the gas mains, use soap and water to check there are no leaks. Electrical connection The electrical connections must comply with local standards. • Information on the voltage and power absorbed are shown on the serial no. • When installing the appliance you must make sure there is a multipolar switch with contact opening equal or greater than 3mm. • If necessary, the power cable must be replaced exclusively with a cable that is identical to the original one provided (H05V2V2-F T90°C or H05RR-F type). [. . . ] • Food spills should be cleaned off the glass ceramic surface before they turn hard. • Foods with high sugar content (toffee, fruit juice, marmalade, etc. ) that boil over while cooking or spattered sugar stains resulting from cooking should be removed immediately using the scraper, or they may “etch” into the ceramic surface. • Do not use harsh products, bleach, oven cleaner sprays or pan scourers. The glass ceramic hob should be periodically treated with a proprietary brand of wax. [. . . ]

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