User manual WHIRLPOOL JT479IX

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Manual abstract: user guide WHIRLPOOL JT479IX

Detailed instructions for use are in the User's Guide.

[. . . ] JT479 Інструкція з експлуатації www. whirlpool. com GB 1 INDEX INSTALLATION 3 Installation SAFETY 4 Important safety instructions 5 Trouble shooting guide 6 Precautions ACCESSORIES AND MAINTENANCE 7 Accessories 8 Maintenance & Cleaning CONTROL PANEL 9 Control panel GENERAL USE 10 First Use-Language selection 10 Stand-by mode 10 Start Protection / Child Lock 10 Demo Mode 10 Pause or Stop cooking 11 Add/Stir/Turn food 11 Stop Turntable 11 Timer 12 Settings COOKING FUNCTIONS 13 Jet Start 14 Microwave 15 Grill 16 Combi Grill + Microwave 17 Combi Forced Air + Microwave 18 Quick Heat 19 Defrost (Manual and 6th Sense Defrost) 20 Crisp 21 6TH Sense Bread Defrost 22 Forced Air 23 6TH Sense Steam 24 6TH Sense Reheat 25 Favourites 26 6TH Sense Chef Menu ENVIRONMENTAL HINTS 36 Environmental Hints 36 Technical Specifications 2 GB INSTALLATION PRIOR TO CONNECTING Position the oven at a distance from other heating sources. For sufficient ventilation there must be a space of at least 30 cm above the oven. This oven is not intended to be placed or used on a working surface lower than 850 mm above the floor. Check that the voltage on the rating plate corresponds to the voltage in your home. Do not remove the microwave inlet protection plates located on the side of the oven cavity wall. [. . . ] The function will start. Once the heating process has been started the temperature can easily be adjusted by turning the Rotating Knob. During the heating process, “PREHEATING” is displayed and the progress bar is displayed until the set temperature is reached. No any cook parameters can be set in this state. Tips and suggestions: • Do not place food before or during preheating in the oven. It may be burned from the intense heat. 18 GB DEFROST (MANUAL AND 6TH SENSE DEFROST) This function allows you to quickly defrost food either manually or automatically. Use this function to defrost Meat, Poultry, Fish, Vegetables or Bread. 1: MANUAL DEFROST  Press the Defrost Button .  Turn the Rotating Knob to see the “MANUAL, DEFROST” and press the Confirmation Button to confirm.  Turn the Rotating Knob to select the food type (see table below) and press the Confirmation Button to confirm.  Turn the Rotating Knob to set the weight and press the Confirmation Button to confirm. TYPE OF DEFROST FOOD CATEGORY WEIGHT 100g - 2kg 100g - 2kg 100g - 2kg 100g - 2kg 100g - 2kg 1 2 3 4 5 6 Manual 6th Sense 6th Sense 6th Sense 6th Sense 6th Sense Meat Poultry Fish Vegetables Bread Tips and suggestions: • For best result we recommend to defrost directly on the Glass Turntable. If needed, it is possible to use a container of light plastic suitable for microwave. • For food not listed in this table and if the weight is less or more than recommended weight, you should choose manual function. • If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food. • If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food. • Boiled food, stews and meat sauces defrost better if stirred during defrosting time. • For details requested to add/stir/turn food, see table in page 11. GB 19 CRISP This exclusive Whirlpool function allows for perfectly golden brown results both on the top and bottom surfaces of the food. Using both Microwave and Grill cooking, the Crisp Plate will rapidly reach the right temperature and begin to brown and crisp the food. The following accessories must be used with the Crisp function: - the Crisp Plate - the Crisp Handle to manage the hot Crisp Plate. Use this function to reheat and cook pizzas, quiches, and other dough based food. It is also good for frying bacon and eggs, sausages, potatoes, french fries, hamburgers and other meats etc. without adding oil (or by adding only a very limited quantity of oil). Dedicated accessories: Crisp Plate Crisp Handle    Press the Crisp Button . The function will start. Only use the Crisp Plate with this function. [. . . ] Shred 600 ml carrots and add 450 ml wheat flour, 3 teaspoons baking soda, 1, 5 teaspoons vanilla sugar, 300 ml caster sugar, 2 teaspoons ground cinnamon, 0, 5 teaspoon ground ginger, 3 eggs and 150 ml rapeseed oil (or other cooking oil). Shape into one large piece or in smaller pieces on greased Crisp Plate. Mixed batter with 120g Chocolate, 120g butter, 3 pieces eggs, 200g sugar, 100g flour, 5g Baking powder, 50g Walnuts. Whisk 3 eggs and 135g sugar with an electrical mixer. add 135g wheat flour, 7, 5g baking powder and 45 ml cold wate. Pour into greased Baking Plate. [. . . ]

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