User manual THOMSON WKT173BD

[. . . ] The following instructions are for your own safety and should be observed without fail. We can neither be held responsible, nor uphold the guarantee in case of failure to observe these recommendations, which may lead to material or bodily damage. Your appliance must be installed and used in compliance with the instructions in this guide for installation and use, in order to avoid any damage as well as any danger due to possible instability or a faulty installation. You will only be able to keep your wine in optimum conditions by following these instructions carefully. [. . . ] - Avoid balconies, verandas, and patios: the excessive heat in summer and the cold in winter could prevent your appliance from functioning properly, or even damage it. - Avoid placing your appliance near a heat source such as an oven or radiator. - Your appliance has been designed for optimum functioning at a certain ambient temperature; it is designed for a particular "climate class". This climate class is clearly indicated on the identification plate situated on the inside of your appliance, low down on the left wall. Outside of this temperature range, the performance of your appliance may be diminished. Once your appliance is installed, adjust its feet so that it is slightly leaning forwards, or slightly leaning backwards: This will facilitate the efficiency of door closing. - Leave a minimum distance of 3 to 5 cm at the sides between your wine cellar and your furniture, and 10 cm above, to maximise air circulation around the appliance. Position the appliance at a suitable distance from the wall by using the spacers provided in the accessories packet. Before putting any bottles in, clean the inside and the outside of your appliance with a bicarbonate of soda solution (1 dessertspoon of bicarbonate to 4 litres of water). Do not use alcohol, scouring powder or detergents, which could damage the surfaces. For your own safety, you must comply with the instructions given below. - The socket must always remain accessible, yet be out of the reach of children. The electrical installation must comply with Standard NF C *15-100, in particular concerning the earth. Carry out the initial cleaning (See section on "Installation of your appliance ") before connecting your appliance to the electrical supply. Disconnect your appliance prior to carrying out any maintenance operation. We cannot be held responsible for any incident caused by a faulty electrical installation. Recommendations for the electrical installation of your appliance: - Do not use extension leads, adaptors, or socket boards. - If you have to change the supply lead, we recommend that you exchange it for a lead of the same type. You can get this from our after-sales service Your appliance is compliant with European Directives CEE/73/23 (low voltage directive), CEE/89/336 (electromagnetic compatibility) and CEE/96/57 (energy efficiency) as well as their modifications. Putting your wine cellar into service Indicator light (Orange light) Low humidity indicator light (Yellow light) Temperature indication light s (Green light s) Temperature control knob Lock ting in safety mode, guaranteeing the maintenance of your wine at the conservation temperature. In this case, please refer to the paragraph "Operational anomalies" Humidity alarm indicator light (2) - This light comes on when the ambient humidity rate in your wine cellar is too low. - To maintain the required level of humidity, you need to add water to the hydrating tray, situated at the bottom of the unit. [. . . ] - check that your appliance is connected to the electrical supply - check that the circuit-breaker for your house has not cut out, that the fuse has not blown or is not unscrewed -You can obtain a new set of keys from your dealer or from your after-sales service. The wine cellar's light is off Your appliance is not working You have mislaid the key for the lock The wine cellar is operating in safety mode, which guarantees maintenance of the temperature. - The regulation has detected an anomaly on one of the temperature probes. The wine cellar is operating in safety mode, which guarantees maintenance of the temperature. [. . . ]