User manual THOMSON BDT45MXD

[. . . ] A fine sauce flavoured with aromatic herbs can make all the difference in the world. There is no need to flavour the cooking water with herbs or spices, though - fish, for example, can be flavoured by placing it on a bed of seaweed, or chicken on a bunch of rosemary or tarragon. Pasta, rice and purees can be reheated without drying out or sticking to the pan. [. . . ] After one minute of inactivity, display brightness is reduced, in order to reduce energy. This can only be activated when you are not using timed or delayed cooking features. 3 To unlock , hold button lock" appears on the START/STOP the START/STOP for a few seconds. This water is transformed into steam on contact with a hot surface placed in the lower part of the cavity: the steam generator. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of specially designed for cookware to perfection. You MUST IMPERATIVELY fill the water tank up to the maximum level before starting cooking. Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE. In order to avoid altering the results of the cooking, avoid opening the appliance door during cooking. During cooking, you can modify the cooking time by using the + and - buttons. You can stop the cooking at all times by pressing on START/STOP (hold the button down for about 1 second). If the steam production has not yet started (about 1 minute), the oven will stop immediately and the time setting will disappear. If the steam production has already started, the time passes to 3 minutes and during this period, the steam evacuates before you open the oven. You MUST IMPERATIVELY empty the tank In order to make sure the oven is reliable, the fan continues to operate for a certain period after the end of cooking. Freeze small portions; defrosting will be faster, more homogenous and quality will be preserved. When semi-defrosted, you can turn over the food items or spread them out (for example vegetables patties). Wipe fish and sausages before grilling: humidity stops them from becoming golden brown. ) proceed in steps by turning the piece over several times and adjust the time accordingly. The dish will not dry out, will not become overcooked and will not splatter or stick. [. . . ] How to maintain your oven maintenance Cavity (after each use) Wipe out the cavity with a dry cloth after the steam generator has cooled or leave the cavity to dry out with the door open. water supply tube (Once per month) Remove the water supply tube by unscrewing it. Remove any scale that may have formed on the inside (using a fine, pointed object such as a skewer or knitting needle). [. . . ]