User manual THOMSON 30LCDB03BBK

[. . . ] As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties. Before installing and using your appliance, please read this Installation and Usage Guide carefully, as it will allow you to quickly familiarise yourself with its operation. Your appliance has a safety grid with a handle, one with handles for a 45 mm dish, a Lissium pastry dish and a 45 mm dish. [. . . ] Set the time by pressing the + or - buttons (holding your finger on the button allows you to scroll through the numbers rapidly) (fig. Press and hold the " " button for a few seconds until the display starts flashing (fig. If there is no confirmation from the " " button, the time is recorded automatically after a few seconds. It is, however, possible to adjust the temperature by pushing the selection lever towards + or - (fig. Place your dish in the oven based on the recommendations provided by the cook book. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. 1 - Press the " " button until the cooking time indicator starts to flash . - Press the button " " to confirm, or wait for a few seconds. 2 The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. Recomended for meat, fish, vegetables, preferably placed in a terracotta dish. For simmering in a covered stew pan dishes that were begun on the hob (coq c au vin, stew). Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices. Cooking is controlled by the upper element with some heat from the lower element. [. . . ] Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices. Cooking is controlled by the upper element with some heat from the lower element. This position provides energy saving while preserving the quality of the cooked poultry. [. . . ]