User manual TEFAL VC101616

[. . . ] · Always unplug the appliance immediately after use ; when moving it ; prior to any cleaning or maintenance. Using · Use a flat and stable, heat resistant work surface, away from any water splashes. Keep away from children or certain disabled persons who are not familiar with this product and its instructions and may require supervision by a responsible adult. [. . . ] · To remove the bases, push up from underneath. Fitting the bowls Depending on your · Place the food in the bowls. needs, you can use your · Put on the bowls on the juice collector. steamer with 1, 2 or 3 · Then put on the lid, which fits all bowls. bowls - fig. 6. To cook rice · Put the rice and the water in the rice bowl - fig. 7. · Place the rice in the steam basket, cover with the lid to cook. To cook eggs · Place the eggs in the built-in egg holders, cover with the lid to cook - fig. 8. 3 Steamer Simply Invent GBv6 27/11/06 18:50 Page 4 Cooking Set the cooking time · Plug in the appliance - fig. 9. · Set the timer for the recommended cooking time (see the table of cooking times) - fig. 11. · Steam cooking begins. Use oven gloves when · Check the water level with the exterior water level. If there is no more water, the appliance will not produce any more steam and will no longer continue to cook the food. In order to set the timer, the appliance must be plugged in During cooking At the end of cooking time · The appliance switches off automatically. · The timer rings and after 5 seconds the cooking indicator light goes off - fig. 13. · To stop the appliance ahead of time, turn the timer to the 0 position. The Keep Warm Function When there is no more · To set the Keep Warm function, position the knob on "Yes" before or during the water in the cooking - fig. 14. appliance, the Keep Warning: You can set this function before the cooking begins or when the food is Warm Function will cooking. If the cooking is over, the keep warm function will not work any more. · At the end of cooking time, the timer rings, the cooking indicator light switches off and the red Keep Warm indicator light goes on. [. . . ] AMOUNT 600 g small whole 600 g 400g 400 g 300 g COOKING TIME 40 - 45 min. through Cabbage (red) Carrots Cauliflower florets Celeriac Corn on the cob Courgettes Fresh Fresh Fresh Fresh Fresh Fresh 600 g 500 g 1 average 350 g 2 600 g 600 g 15 - 18 min. [. . . ]