User manual SONY VCT-VPR1

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Manual abstract: user guide SONY VCT-VPR1

Detailed instructions for use are in the User's Guide.

[. . . ] When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. [. . . ] • In case of a power cut longer than 1 hour, you must set the time again. 4. 1 Initial Cleaning • Remove all parts from the appliance. Refer to chapter "Care and Cleaning". 4. 2 Setting the time You must set the time before you operate the appliance. When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. Knob symbol, indicator or lamp (depends on the model refer to the appliance overview): • The indicator comes on when the oven heats up. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5. 1 Activating and deactivating the appliance 1. 3. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. 8 www. electrolux. com 5. 2 Oven functions Oven function Light True Fan Cooking Application To activate the lamp without a cooking function. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast larger meat joints or poultry with bones on one shelf position. • Baste large roasts and poultry with their juices several times during roasting. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 9. 7 Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Quantity 1 - 1. 5 kg per cm of thickness per cm of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Shelf position 1 1 1 Temperature (°C) 230 190 - 200 1) 180 - 190 1) Time (min) 120 - 150 5-6 6-8 ENGLISH 17 Type of meat Roast beef or fillet: well done Quantity per cm of thickness Oven function Turbo Grilling Shelf position 1 Temperature (°C) 170 - 180 1) Time (min) 8 - 10 1) Preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Quantity up to 1 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40 Quantity 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 Temperature (°C) 150 - 170 Time (min) 100 - 120 Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120 1 - 1. 5 kg 1 160 - 180 40 - 60 18 www. electrolux. com Type of meat Saddle of venison Haunch of venison Quantity 1. 5 - 2 kg Oven function Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 35 - 40 1. 5 - 2 kg 1 180 - 200 60 - 90 1) Preheat the oven Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 9. 8 Grilling • Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. ENGLISH 19 Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000g Fast Grilling Food to be grilled Burgers / Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven Shelf position 2 3 2 2 3 3/4 Temperature (°C) 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time (min) 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Shelf position 4 4 4 4 5 4 Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 --- 9. 9 Convenience food True Fan Cooking Convenience food Pizza, frozen Pizza American, frozen Pizza, chilled Pizza Snacks, frozen French Fries, thin French Fries, thick Wedges / Croquettes Hash Browns Lasagne / Cannelloni, fresh Shelf position 2 2 2 2 3 3 3 3 2 Temperature (°C) 200 - 220 190 - 210 210 - 230 180 - 200 200 - 220 200 - 220 220 - 230 210 - 230 170 - 190 Time (min) 15 - 25 20 - 25 13 - 25 15 - 30 20 - 30 25 - 35 20 - 35 20 - 30 35 - 45 20 www. electrolux. com Convenience food Lasagne / Cannelloni, frozen Oven baked cheese Chicken Wings Frozen Ready Meals Food to be cooked Frozen pizza Chips 1) (300 - 600 g) Baguettes Shelf position 2 3 2 Temperature (°C) 160 - 180 170 - 190 190 - 210 Time (min) 40 - 60 20 - 30 20 - 30 Oven functions Conventional Cooking Conventional Cooking or Turbo Grilling Conventional Cooking Conventional Cooking Shelf position 3 Temperature (°C) as per manufacturer’s instructions 200 - 220 as per manufacturer’s instructions as per manufacturer’s instructions Time (min) as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions 3 3 Fruit flans 3 1) Turn chips 2 or 3 times during cooking 9. 10 Defrosting Remove the food packaging. The one on the bottom. Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken 1000 100 - 140 20 - 30 Meat Meat Trout Strawberries Butter Cream Gateau 1000 500 150 300 250 2 x 200 1400 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15 10 - 15 60 ENGLISH 21 9. 11 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven. 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Stone fruit Preserve Pears, guinces, plums Vegetables Preserve Carrots 1) Cucumbers Mixed pickels Kohlrabi, peas, asparagus Temperature (°C) 160 - 170 160 - 170 160 - 170 160 - 170 Cooking time until simmering (min) 50 - 60 50 - 60 50 - 60 50 - 60 Continue to cook at 100 °C (min) 5 - 10 --5 - 10 15 - 20 Temperature (°C) 160 - 170 Cooking time until simmering (min) 35 - 45 Continue to cook at 100 °C (min) 10 - 15 Temperature (°C) Cooking time until simmering (min) 35 - 45 Continue to cook at 100 °C (min) --- 160 - 170 1) Leave standing in oven when switched off 9. 12 Drying - True Fan Cooking Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. [. . . ] Refer to "Electrical connection". ENGLISH 27 B A A 180 ca. 50 N 600 A 595 A = appliance N = recess WARNING!Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. Make sure the cable is free when you move the appliance. 1. 442 115 N min. 550 20 N 560-568 A 592 A 567 Push the cooker into the recess so that it is flush with the surrounding units. [. . . ]

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