User manual SMEG SF64M3DX

[. . . ] 8 functions including Circulaire with upper & lower element 1 steam assisted cooking function Other functions: Defrost by time Direct steam technology Triple glazed removable door Removable inner door glass Minute minder End of cooking acoustic alarm Manual water loading Tank capacity: 250 ml Manual start steam generation Air cooling system Closed door grilling Easy clean enamel interior Metal side supports 5 cooking levels 1 x 40W Halogen light Vapor clean function A traditional cooking method best suited for single items located in the centre of the oven. [. . . ] It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. The combination of the grill, fan (if present) and lower element is particularly suitable for cooking small quantities of food. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. lower heating element only: Ideal for foods that require extra base temperature without browning, e. The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. Giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. [. . . ] This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity. [. . . ]