User manual SIEMENS GS58NAWCV
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Manual abstract: user guide SIEMENS GS58NAWCV
Detailed instructions for use are in the User's Guide.
[. . . ] Safety and warning information Before you switch ON the appliance please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. technical safety Fire hazard The tubes of the refrigeration circuit convey a small quantity of an environmentally friendly but flammable refrigerant (R600a). [. . . ] The display 4 indicates the set freezer compartment temperature without flashing. Temperature alarm The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. The alarm may switch on without any risk to the frozen food: when the appliance is switched on , When large quantities of fresh food are placed in the appliance, If the freezer compartment door is open too long. " The power failure alarm switches on if the freezer or refrigerator compartment is too warm due to a power failure and the food is at risk of thawing. The alarm button 5 is lit and "PI" appears on the temperature display 4. Information on the usable capacity can be found inside your appliance on the rating plate. The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. removing the fittings Pull out the frozen food container all the way, lift at the front and remove. Pull freezer compartment flap forwards and remove from the holder, 4. Note Ensure that the freezer compartment door has been closed properly. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene (PE) can be sealed with a film heat sealer. Shelf life of frozen food Storage duration depends on the type of food. at a temperature of -18 °C: Fish , sausage , ready meals and cakes And pastries: up to 6 months Cheese, poultry and meat: up to 8 months Vegetables and fruit: up to 12 months super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. The appliance runs constantly when super freezing has been switched on. The freezer compartment temperatures are much lower than in normal operation. Depending on the amounts of food to be frozen, you can use super freezing in different ways. Automatic super freezing Smaller amounts of food are frozen solid extremely quickly if you freeze them as follows: In the second frozen food container from below Automatic super freezing automatically switches on when warm food items are placed inside the freezer. [. . . ] The appliance decides independently whether automatic Super freezing is required and automatically switches it on or off. Your appliance features an automatic self-test program which shows you sources of faults which may be repaired by customer service only. "/2, for 35 seconds within the first 10 seconds until an acoustic signal sounds. When the self-test ends and an acoustic signal sounds twice, your appliance is in working order. [. . . ]
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