User manual SAMSUNG CE281DN

[. . . ] MICROWAVE OVEN Owner's Instructions and Cooking Guide CE281DN / CE281DNT Quick Look-up Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using this Instruction Booklet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Installing Your Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 How a Microwave Oven Work. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Checking that Your Oven is Operating Correctly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 What to Do if You are in Doubt or Have a Problem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking / Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Power Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Stopping the Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Adjusting the Cooking Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the Instant Reheat/Cook Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Instant Reheat/Cook Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Manual Defrosting Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Using the Crusty Plate (CE281DNT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Crusty Plate Setting (CE281DNT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Choosing the Heating Element Position. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Choosing the Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Combining Microwaves and the Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cookware Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooking Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cleaning Your Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Storing and Repairing Your Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Technical Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Code No. : DE68-02305E Quick Look-up Guide GB Oven LIGHT VENTILATION HOLES DOOR HANDLE GRILL TIMER KNOB If you want to cook some food 1. VARIABLE COOKING POWER CONTROL KNOB If you want to defrost some food 1. Turn the TIMER knob to select the appropriate time. DOOR TURNTABLE ROLLER RING COUPLER DOOR LATCHES SAFETY INTERLOCK HOLES If you want to adjust the cooking time Leave the food in the oven. Turn the TIMER knob to desired time. If you want to grill some food 1. [. . . ] Close the door. Do not worry if the heater turns off and on while grilling. Always use oven gloves when touching the dishes in the oven, as they will be very hot. Turn the Cooking Power Control knob to the appropriate power Level ( , , ). 4. (Example : 60 minutes) Result: Cooking starts. The maximum microwave power for the combined microwave and grill mode is 600W. 13 Cookware Guide GB To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven. Cookware Aluminium foil MicrowaveSafe Comments Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. May cause arcing. Metal · Dishes · Freezer bag twist ties Paper · Plates, cups, napkins and Kitchen paper · Recycled paper Plastic · Containers May cause arcing or fire. For short cooking times and warming. Can be used to retain moisture and prevent spattering. · Cling film Browning plate China and earthenware · Freezer bags Wax or grease-proof paper Disposable polyester cardboard dishes Fast-food packaging · Polystyrene cups containers · · Paper bags or newspaper Recycled paper or metal trims :Recommended :Use Caution :Unsafe Glassware · Oven-to-table ware · Fine glassware · Glass jars Can be used, unless decorated with a metal trim. Suitable for warming only. 14 Cooking Guide MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The rapid movement of these molecules creates friction and the resulting heat cooks the food. Food Peas Green Beans Mixed Vegetables (carrots/peas/ corn) Mixed Vegetables (Chinese style) Portion Power Time (min. ) 300g 300g 300g 600W 7½-8½ 600W 8-9 Standing Instructions Time(min. ) 2-3 2-3 2-3 Add 15 ml (1 tbsp. ) cold water. GB COOKING Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. Food suitable for microwave cooking: Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints). Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food. 600W 7½-8½ 300g 600W 8-9 2-3 Add 15 ml (1 tbsp. ) cold water. Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. [. . . ] Side Instructions Time Time (min) (min. ) Grill only Grill only 4-5 4½-5½ Put the toast slices side by side on the rack. 2-3 Put bread rolls first with the bottom side up in a circle directly on the turntable. Side Instructions Time Time (min) (min. ) Grill only 11-13 8-9 Brush the lamb chops with oil and spices. Place the dish directly on the turntable. Lamb Chops (medium) 400 g (4pcs) Toast Slices Bread Rolls (already baked) Grilled Tomatoes 4 pcs (each 25g) 2-4 pieces 2-3 Pork Steaks 250 g (2pcs) MW 300W+ +Grill Grill 7-8 Grill only 6-7 200 g (2pcs) 400 g (4pcs) 300 W 3½-4½ + Grill 6-7 -- Baked Apples Toast Hawaii (pineapple, ham, cheese slices) Baked Potatoes 2 pcs (300 g) 450 W + Grill 3½-4 -- 1 apple 300 W (ca. [. . . ]