User manual PHILIPS SHB4000WT

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Manual abstract: user guide PHILIPS SHB4000WT

Detailed instructions for use are in the User's Guide.

[. . . ] judy More is a registered Dietician and Nutritionist who specialises in childhood nutrition. She is a member of both the British Dietetic Association and the Nutrition Society. She set up her Child-Nutrition consultancy after many years of experience working as a paediatric dietician in NHS (National Health Service) hospitals and community trusts. Judy has wide experience of all paediatric nutritional problems and now has a London practice where she sees parents and children for individual consultations. [. . . ] Guidelines for best results • The quantities stated in the recipes usually provide you with enough food to serve and some left over to store or freeze. Adapt the quantities stated to suit your needs, but remember that the steaming times will vary according to the quantity of food in the jar. Check the instructions for use for the approximate steaming times for different foods. € The final consistency of the food also depends on the nature and quantity of the ingredients. To reach the desired consistency, add some of the usual baby milk or water to thin it down or add some baby rice or drain some of the cooking water before blending to thicken it. € All final quantities are indicative and can vary depending on the nature of the ingredients and cooking time. € The number of portions stated in the recipes provided below is only an approximation. Appetite and growth vary from baby to baby, as does the required portion size. € The recipes’ photographic guide is aimed to provide you with a quick visual reference for cooking with your Combined Steamer Blender. When using the product for the first times you are advised to refer to the full recipes’ instructions. Disclaimer: These recipes have been carefully selected by nutritional experts like Judy and Gillian. Transfer to a bowl and add a little of the usual baby’s milk or baby’s rice if needed to adjust consistency. D 40 Cooking time approx 15 mins Makes about 350ml 4 portions Suitable for freezing d Tillagningstid ca 15 min Ger 4 portioner, ca 350 ml var Kan frysas Koketid: ca. Turn the jar to the blending position and blend 2 or 3 times for about 10 seconds each, according to the desired consistency. Transfer to a bowl and add a little of the usual baby’s milk or baby rice if needed to adjust consistency. D 44 Cooking time approx 20 mins Makes about 350ml 4 portions Suitable for freezing d Tillagningstid ca 20min Ger 4 portioner, ca 350 ml var Kan frysas Koketid: ca. 20 min Quantidade cerca de 350ml 4 refeições Pode congelar 45 GB Soft chews Recipes for babies who are ready for more SE Mjuka tuggor Recept för barn som är redo för mer NO Noe mykt å tygge på Oppskrifter for barn som er klar for mer IT Bocconi delicati 2 Ricette per bimbi pronti per pappe più varie ES Masticar suave Recetas para los bebés que quieren algo más PT Pequenos pedaços Receitas para bebés que estão prontos para mais 47 46 GB Soft chews SE Once your child is used to purée or soft mashed foods, you can start to introduce roughly mashed food. By 6 months of age most babies can manage soft lumpy foods, even though they have no teeth. når de er 6 måneder , kan de fleste barn klare myk mat med klumper , selv om de ikke har tenner. For å stimulere tygging på dette stadiet kan du også by på “fingermat” - smale biter av for eksempel ristet brød, “pinner” av myk, moden frukt, kokte grønnsaker og kokt pasta i biter. Pour 200ml water into the boiler and steam for 20 minutes until tender. Turn the jar to the blending position and blend 2 to 4 times for about 10 seconds each, adding some of the cooking water if needed to reach the desired consistency. [. . . ] Even if you still need to help them eat, as they are not able to feed themselves quickly enough to satisfy their hunger, encourage them to actively participate in feeding themselves and try to make meal times as interesting as possible!By bringing in a bit of complexity around food, for example serving it in colourful bowls and combining different colours and textures, you can keep babies interested in learning how to eat different types of foods. While infants need energy to grow, their tummies are small and fill up easily, so in general avoid giving meals consisting of only high fibre foods, such as brown or wholegrain bread. Fats too are important for energy production and contain valuable vitamins such as Vitamin A. [. . . ]

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