User manual PHILIPS HD9189/30

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Manual abstract: user guide PHILIPS HD9189/30

Detailed instructions for use are in the User's Guide.

[. . . ] ақша 76 Lietuviškai 89 Latviešu 101 Polski 113 Română 126 Русский 139 Slovensky 152 Slovenščina 164 Srpski 175 Українська 187 HD9190, HD9189 6 English Introduction Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. €1) 1 Control panel with display and buttons -- a Start/stop and pause button -- b Timer up and down button -- c ‘Water tank empty’ light -- d Steaming basket buttons (1, 2, 3) -- e Meal program button -- f Chef program button -- g Preset buttons of chef program (fish, potatoes, rice, green vegetables) -- h Timer indication -- i ‘Keep-warm’ light -- j Turbo light 2 Base with water tank 3 Temperature sensor 4 Drip tray 5 Aroma infuser 6 Small steaming basket (1) 7 Medium steaming basket (2) 8 Large steaming basket (3) 9 Soup bowl (HD9190 only) 10 Lid   11 Steam vents 12 Lid handle 13 Removable bottom 14 Water refill spout 15 Cord storage facility Note:The steaming baskets are numbered from 1 to 3. You can stack any larger basket on top of a smaller basket, but the baskets fit best if you stack them in logical ascending order: the smallest basket (1) first, then the medium basket (2) and then the large basket (3). [. . . ] 6 Remove the plug from the wall socket and let the steamer cool down completely before you remove the drip tray. 7 Empty the water tank after each use by tilting the base backwards and pouring the water from the back of the base (Fig. Be careful when you remove the drip tray and empty the water tank, because the water in both of them may still be hot, even if the other parts of the appliance have cooled down already. Note: If the water runs out during steaming, the ‘water tank empty’ light goes on to indicate that you need to refill the water tank (Fig. 7 Place the steaming basket with the longest preparation time on the steamer base. , , The steaming process for the steaming basket with the longest preparation time starts. The start/stop light flashes slowly and the timer counts down the steaming time. , , After some time the appliance beeps and the light of the steaming basket with the secondlongest preparation time flashes quickly to indicate that you have to place the next steaming basket (Fig. 9 Place the steaming basket with the second-longest preparation time on top of the steaming basket that is already on the steamer and press the flashing steaming basket button or the start/stop button. , , The start/stop light flashes slowly and the timer counts down the steaming time. , , After some time the appliance beeps and the light of the steaming basket with the shortest preparation time flashes to indicate that you have to place this steaming basket. 11 Place the steaming basket with the shortest preparation time on top of the other steaming baskets and press the flashing steaming basket button or the start/stop button. , , The start/stop light flashes slowly and the timer counts down the steaming time. , , When the steaming time has elapsed, the appliance beeps and switches to the keep-warm mode. Program mode: chef program Use this mode to prepare specific ingredients in the optimal way with predefined preparation times and temperatures. Note:You can only use the chef program with the bottommost steaming basket which is placed directly on the drip tray. Note:The preset buttons of the chef program have longer preparation times than the manual mode. This is because their cooking temperatures are partly below 100°C for the best cooking result. , , The light in the chef program button goes on and the four preset buttons light up (Fig. 12 English 3 If necessary, you can adjust the preparation time with the timer up or down button, depending on the amount and size of the ingredients in the steaming basket. , , The steaming process starts and the start/stop light flashes slowly. The display alternately shows the timer counting down and the current preparation temperature of the selected preset button. [. . . ] -----Meat, poultry, seafood and eggs Tender pieces of meat with a little fat are most suitable for steaming. Wash meat properly and dab it dry, so that as little juice as possible drips out. Always place meat, poultry, fish or eggs below other food types, to prevent dripping of juices. Always let frozen meat, poultry or seafood thaw completely before you put it in the steamer. [. . . ]

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