User manual PANASONIC SD-207 & SD 207,MV

[. . . ] If you do, the program sequence stops and cannot be continued unless it is restarted within 10 minutes. When removing the hot bread pan with the baked bread, use an ovencloth or oven gloves, as the body and the bread pan are very hot. Make sure that the interior of the appliance and the bread pan are always clean in order to guarantee a satisfactory program sequence. Only allow children to use the appliance under close supervision of adults and only after adequate instructions have been given so that the child is able to use the appliance safely and understands the hazards of improper use. [. . . ] CRUST Press this pad to select the colour of the crust for BAKE, BAKE RAPID & BAKE RAISIN modes of BASIC loaf. L M S TIMER Press this pad to set the timer and to set the baking time for BAKE ONLY mode. ) The timer setting will change rapidly if constant pressure is applied to the pad. SELECT SIZE CRUST Indicating light TIMER START STOP The red light will be lit when in operation. It will also flash in a different frequency when operated in abnormal conditions. - 10 - How to use English 1 2 3 4 5 6 Steps Remove the bread pan from the unit. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. Notes The kneading blade is designed to fit loosely on the shaft with some loose turning. For best results, place the yeast first, so that it is at the bottom of all other ingredients. Raisins) later when the beeper sounds to prevent them from being crushed (see step 10. Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit. If the bread pan is not placed correctly, the dough will not be kneaded properly. Place the unit where it will not fall off should the unit move during the kneading process. Press MENU to choose the type of bread indicated on the right of display. The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature. Do not put your finger in the dough, or touch the bread pan while adding the dried fruits. DARK LIGHT TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH After rest, the process will proceed to knead, then to rise and finally, bake. The time remaining until the bread is finished is displayed in hours and minutes. ) L M S The above display is for BASIC–BAKE, L size, medium colour. 10 RAISIN modes only DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH In the last part of kneading, there will be two sessions of beep sound. DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH The time remaining before the bread is finished is displayed in hours and minutes. For step 7, choose either BASIC or WHOLEWHEAT (there is no BAKE RAPID mode for the MULTIGRAIN or FRENCH). [. . . ] After about 30 minutes, the motor Service will Make sure you did not use automatically starts running again. Too much or too hard/heavy ingredients, then start again using all new ingredients. Motor protection device If the unit is overloaded and an excessive force is applied to the motor, the protection device will stop the motor. After approximately 30 minutes, the motor will automatically start running again. [. . . ]