User manual NEX 720-0335

[. . . ] STAINLESS STEEL LP GAS GRILL MODEL NO. : 720-0335 ITEM NO: 242608 ® FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Side Panel Assembly & Cart Clapboard Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Side Shelf Front Panel & Side Burner Control Panel Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . Installation of Side Burner Hose & LP Regulator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The igniter knobs are located on the lower center portion of the valve panel. USING THE GRILL Grilling requires high heat for searing and proper browning. Most foods are cooked at a "HI" heat setting for their entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. Food cooked for a long time or basted with a sugarbased marinade may need a lower heat setting near the end of its cooking time. Turn the control knob(s) to the "HI" setting, and preheat the grill for 15 minutes. The control knob may be positioned at any setting between "HI" and "LO". USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions on page 25. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. After its first use, the stainless steel adjacent to the rotisserie burner will most likely turn dark blue. This is a normal property of the non-rusting type stainless steel used on the grill. WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle. Keep the rotisserie motor cord away from heated surfaces of the grill. THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. The grill is designed to cook efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner. Screw the bushing onto the skewer rod at the opposite end from the point. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 to 4 inches from the bushing. Center the product to be cooked on the skewer, and then push the meat forks firmly together. [. . . ] Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours. To cook ribs select lean, meaty ribs and accordion pleat them with your spit. [. . . ]