User manual NEX 720-0108

[. . . ] ASSEMBLY & OPERATING INSTRUCTIONS KIRK LAN D Model: 720-0108 FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE ABOUT ASSEMBLY OR GRILL OPERATION DO NOT RETURN TO THE PLACE OF PURCHASE FOR YOUR SAFETY If you smell gas: 1. If odor continues, immediately call your gas supplier or your fire department. WARNING Do not try to light this appliance without first reading the "LIGHTING INSTRUCTIONS" section in this manual. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. . MESSAGE TO OUR CONSUMERS Thank you for selecting our stainless steel gas grill. [. . . ] USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions, see page 20. Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. To load the skewer, begin with the bushing screwed on the skewer rod at the opposite end from the point. Then slide the counter balance apparatus and tighten on the skewer rod approximately 2~4"(5-10cm) from the bushing. Center the product to be cooked on the skewer 15 OPERATING INSTRUCTIONS then push the meat forks firmly together. It may also be necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any loose portions. It is normal for the skewer to flex when larger cuts of meat are being cooked. It may also be necessary to remove the grill rods for larger cuts of meat. If the meat scrapes on the grill rods during any part of the rotation, then the grill rods must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color. This is a normal property of the nonrusting, type 304 stainless steel used on the grill. CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND. WARNING: ELECTRICAL GROUNDING INSTRUCTIONS: This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location. GRILL LIGHTING INSTRUCTIONS WARNING: IMPORTANT!BEFORE LIGHTING. . . Inspect the gas supply hose prior to turning the gas "ON". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute regulators for those supplied with the grill. [. . . ] Pour over meat cubes and marinate about 4 hours, turning occasionally. Onto to four 12" skewers alternately thread meat, pepper, banana and mushrooms. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. Chill thoroughly and serve on toast. 31 GRILL RECIPE SUGGESTIONS CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c. [. . . ]