User manual NEX 720-0103

[. . . ] _____________________________________________________________________________________________ STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL: 720-0103LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE. FOR YOUR SAFETY It you smell gas: 1. If odor continues, immediately call you gas supplier or your fire department. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. An LP cylinder not connected for use shall not be stored near this or any other appliance. TABLE OF CONTENTS SECTION ONE: Precautions-----------------------------2-3 Placement of The Grill ---------------3 SECTION TWO: Assembly Instructions --------------- 4-9 SECTION THREE: Gas Hook-UP & Leak Testing ------10 Installer final checklist--------------- 11 Operating Instructions----------------12 Lighting Instruction Grill ------------13 SECTION FIVE: Care and Maintenance --------------------14 Troubleshooting ---------------------------15 SECTION SIX: Grill Parts List -----------------------------16-17 SECTION SEVEN: Grilling Hints ------------------------------18 Grill Cooking Chart -----------------------19-21 SECTION EIGHT: Grill Recipe Suggestions -----------------22-24 SECTION NINE: Warranty ----------------------------------- 25 SECTION FOUR: Using The Side Burner --------------14 1 PRECAUTIONS WARNING Do not try lighting this appliance without reading the "LIGHTING INSTRUCTIONS" section of this manual. [. . . ] This is a normal property of the nonrusting, type 304 stainless steel used on the grill. CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND. This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove and store the motor in a dry location. 12 LIGHTING INSTRUCTIONS WARNING: IMPORTANT!If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Only the pressure regulator and hose assembly supplied with the unit should be used. If a replacement is necessary, contact the factory for proper replacement. Leak check the hose and regulator connections with a soap and water solution before operating the grill (see assembly instruction page 9). TO LIGHT THE GRILL BURNER: Make sure all knobs are "OFF" then turn on the gas supply from the LP tank. Always keep your face and body as far from the grill as possible when lighting. Your Outdoor Gourmet grill has an exclusive patented built-in ignition. To ignite each burner simply push and turn the control knobs to the HI setting, you will hear the valve click as it sends a spark to the pilot flame. If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If the flame is noisy and tends to lift away from the burner, it indicates too much air. TO MATCH LIGHT THE GRILL: If the burner will not light after several attempts then the burner can be match lit. Lighting rod - Here is your instruction: Match light extension rod Use this device to match light your burners. Simply place a lighted match between the coils on the end of the extension rod and hold next to the burner to ignite If you've just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Insert a lit extended match or lighter through the cooking grids to the burner. [. . . ] ground ginger 1 red pepper cut into chunks 1 large banana, cut into chunks 8 small mushrooms 1/3 c. Pour over meat cubes and marinate about 4 hours, turning occasionally. Onto to four 12" skewers alternately thread meat, pepper, banana and mushrooms. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. [. . . ]