User manual NEX 720-0039

[. . . ] STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO. : 720-0039-LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE. STAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO. : 720-0039-LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE. FOR YOUR SAFETY If you smell gas: 1. If odor continues, immediately call your gas supplier or your fire department. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. MESSAGE TO OUR MEMBERS Thank you for selecting The Grand Classic Grill. [. . . ] However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time. Light the grill burners using the instructions in this manual see page 12. Turn the control knob(s) to "HI" and preheat the grill for 15 minutes. The control knob may be set to any position between "HI" and "LO". NOTE: The Grand Classic grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner. The longer the preheat, the faster the meat browns and the darker the grill marks. USING ROTISSERIE BURNER: Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions, see page 12. Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. To load the skewer, begin with the bushing screwed on the skewer rod at the opposite end from the point. Then slide the counter balance apparatus and tighten on the skewer rod approximately 2~4" from the bushing. Center the product to be cooked on the skewer then push the meat forks firmly together. It may also be necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any loose portions. It is normal for the skewer to flex when larger cuts of meat are being cooked. It may also be necessary to remove the grill rods for larger cuts of meat. If the meat scrapes on the grill rods during any part of the rotation, then the grill rods must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. [. . . ] Pour over meat cubes and marinate about 4 hours, turning occasionally. Onto to four 12" skewers alternately thread meat, pepper, banana and mushrooms. finely chopped onion ½ clove garlic, minced 1 medium tomato, chopped salt and pepper Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. [. . . ]