User manual LAGRANGE SORBETIERE

[. . . ] Don’t use metallic accessories in the vat to avoid scratching it. For your safety, it is recommended that you never use or leave your unit in an area exposed to foul weather and moisture. If your unit is damaged, do not use it and contact the after-sale service. 52 ENG ■ For your safety, only use ■ ■ ■ ■ accessories and spare parts suited to your unit. [. . . ] The recipe, the preparation quantity and the initial temperature of the preparation will also have an impact on the preparation time. Once the time has been chosen, the blade will start turning 3 seconds later. The preparation time remaining will then be displayed on the screen and the preparation will thicken. Pour the preparation, previously refrigerated, through the opening located on the cover. Warning: do not pour the preparation unless the blade is turning to avoid the preparation sticking to the walls. Only fill the vat half full, because the volume of the preparation will increase. Warning: never put your fingers or a utensil into the opening on the cover. You can add, when you want to, chocolate chips, fruit, small pieces of cookies, etc. 55 ■ 30 seconds before the end of the cycle, the time displayed will ■ ■ If you want to continue with the preparation of a new ice cream ■ ■ ■ ■ start blinking. Once the preparation has the consistency of Italian ices, it is ready to eat. If you want a firmer texture, put the preparation in the freezer for ½ hour to one hour so that it is well frozen and so that you can easily form scoops with the scoop provided. To do this, remove the cover and motor block of the unit and use the storage cover. Do not stop and restart the unit during the process of freezing of the preparation. Otherwise, the preparation may freeze in contact with the vat and thereby hinder the movement of the blade. NB: in order to prevent the motor from overheating, if the preparation becomes too thick, the blade rotation direction will be inverted. If this happens without interruption, stop the unit, it means that the ice cream is ready. Attention, if the motor is overheated, the unit will trip out and stop. If this happens, turn off the unit and unplug it and then let it cool for a few minutes. The unit can overheat for various reasons: An overly thick preparation, excessive preparation time, excessively large pieces added during preparation. Preparation, once the vat has been cleaned and dried, it will only take about 5 hours for the vat to become chilled in the freezer. CONSERVATION OF THE ICE CREAM ■ Use the storage cover if you want to store your ice cream directly in the vat. NB: stored in the vat of your ice-cream maker, the ice cream will harden more than in a standard recipient. [. . . ] PEACH SORBET Ingredients: 5 very ripe peaches, 20cl of water, 90g of sugar, Juice of one half lemon. Boil a large pan of water and then poach the whole peaches for 5 minutes. Peel the peaches (the skin will come off easily), pit them and mix them. Separately, make a syrup by putting the sugar and water on an average flame until the sugar is completely dissolved Mix the peach purée, lemon juice and the syrup. [. . . ]