User manual KRUPS ESPRESSERIA AUTOMATIC

[. . . ] Please check your guarantee card for more details on the guarantee conditions in your country, with a maximum of 3000 cycles a year. This appliance is intended for domestic use only and is not suitable for commercial or professional use. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. The guarantee expressly excludes espresso machines that do not work or which work poorly because they have not been cleaned or descaled, or because there are foreign bodies in the grinder. [. . . ] You can choose the strength of your coffee by setting the coffee bean grinding fineness. When you first make coffee with the machine or after a long period of absence or a cleaning or scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming). Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the cups. Each time you plug your machine in, it will carry out an initialisation cycle. You can lower or raise the coffee outlets to suit the size of your cups. Select the key to get a strong espresso or the key to get a standard espresso. To stop coffee flowing into the cup, you can either again press one of the knob to the min. Keys or turn the The quantity of water for a cup of coffee must be between 80 and 220 ml. The ground coffee is moistened with a little hot water after the grinding stage. Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee - to divide your preparation into two separate cycles. DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE (that is around 15 seconds after the coffee has finished dripping through). You can lower or raise the coffee outlets to suit the size of your cups. Select the key or key according to your choice, pressing twice rapidly in succession. The light will come on with a double flash to confirm that you have ordered 2 cups of coffee. Key and then the (or vice versa), the second action will not Steam froths up the milk to make a cappuccino or a caffe latte, for example, and also heats up liquids. As you need a higher temperature to produce steam than to make an espresso, the appliance runs an additional pre-heating phase for steam. As soon as you remove the coffee grounds collector, you will have to empty it completely to avoid any overflow. The light will remain on if the coffee grounds collector is not slotted in fully or not fitted correctly or if it has been put back in less than 4 seconds. You cannot make espresso or coffee while the light is on or is flashing. When a cleaning operation is necessary, the appliance warns you of this by flashing the "clean" light. To benefit from the guarantee conditions, it is essential to perform the appliance cleaning cycle when informed to do so. You can continue to use the appliance when the light is on, but you are advised to perform the program as soon as possible. [. . . ] The machine automatically re-initialises and is ready for a new cycle. Use your vacuum cleaner to remove the ground coffee in the coffee bean container. After having turned the machine off and left it to cool Clean and unblock all of the openings in the nozzle using the needle supplied (cf page 7). Check that the steam comes out of the nozzle, dry the little air inlet at the top of the nozzle if necessary. [. . . ]