User manual INDESIT THP 751 W/IX/I IT

[. . . ] Never use unauthorised technicians and never accept replacement parts Support Grid for COOKWARE 2. Use the diameter of the cookware to choose the most appropriate burner to cook with. SAFETY DEVICE stops the gas flow if the flame is accidentally This product can be embedded in a worktop 20 to 50 mm thick. If there is no oven beneath the hob, insert a separator panel that has a GB Before operating your new appliance please read this instruction booklet carefully. [. . . ] Unscrew the nozzles using a socket spanner of the appropriate size, and Replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). Reassemble the parts following the above procedure in the reverse order. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Once the appliance has been installed, the power supply cable and the · Electrical socket must be easily accessible. The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. Setting the burners to minimum To ensure that the minimum setting is correctly adjusted, remove the knob and proceed as follows: 1. Adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady: · Tighten screw to reduce the flame height; · Loosen screw to increase the flame height; The adjustment must be performed with the tap in minimum gas setting position. The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current national regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph "Adapting to different types of gas. " When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. Check that the pressure of the gas supply is consistent with the values indicated in Table 1 ("Burner and nozzle specifications"). This will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption. The connection of the hob to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose complying with local regulations. FOR BELGIUM ONLY: It is necessary to replace the elbow connection (A) on the appliance, with the one supplied (if present). IMPORTANT: if a stainless steel hose is used, it must be installed so as not to touch any mobile part of the furniture. It must pass through an area where there are no obstructions and where it is possible to inspect it on all its length. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw. Once the adjustment has been made, replace the seals on the by-passes using sealing wax or a similar substance. If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. [. . . ] Switching the appliance off Disconnect your appliance from the electricity supply before carrying out The burner does not light or the flame is not even around the burner. All the enamelled and glass parts should be cleaned with warm water and There are draughts near the appliance. Any food spills (water, sauce, coffee, · You keep the knob pressed in long enough to activate the safety device. The gas holes are not blocked in the area corresponding to the safety Clean with warm water and neutral detergent, and then dry with a soft Remove baked-on dirt with specific cleaners for stainless Clean stainless steel only with soft cloth or sponge. [. . . ]