Detailed instructions for use are in the User's Guide.
[. . . ] INSTRUCTION AND RECIPE BOOKLET
Cuisinart® Classic Toaster Oven Broilers
TOB-30 Series
TABLE OF CONTENTS
Important Safeguards . Page 15
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Place the chicken in the oven and roast at 400° F for 20 minutes, then lower the temperature to 375° F and continue to roast for 50 60 minutes longer. (Internal temperature of the chicken should be 170° F when tested in the breast, and 180° F for dark meat. Juices should run clear. ) Turn off oven and remove the chicken to a platter. Let stand 10 15 minutes before carving (may cover loosely with foil if desired, but skin will lose its crispness). Nutritional information per serving: Calories 761 (31% from fat) · carbo. 744mg · fiber 1g
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Sausage and Bean Burritos
We used low-fat fresh chicken sausage for our burritos, but you may also use leftover chopped chicken, pork or beef. Makes 4 servings 1 teaspoon good quality olive oil 3/4 pound fresh turkey or chicken sausage, casings removed 8 green onions, trimmed and chopped 1/4 cup chopped Italian parsley 1 can (15-ounce) white beans, drained, rinsed and drained again 1/4 teaspoon kosher salt 1 tomato (6 ounces), cored, seeded and chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons fresh lime juice 8 ounces shredded lowfat Cheddar or Monterey Jack cheese (about 2 cups) 4 9-inch flour tortillas (may use flavored such as sun-dried tomato) sour cream and salsa for garnish Place the rack in position "B"; preheat the Cuisinart® Classic Toaster Oven Broiler to 350° F. Spray a 7 x 11- inch baking dish with cooking spray, or rub with olive oil. Add the sausage and cook until lightly browned and cooked through, breaking up with a fork or wooden spoon, about 8 to 10 minutes. Add a quarter of the green onions, the chopped parsley, white beans and salt to the same pan. Use the back of a wooden spoon to mash the beans (the beans should be just partially mashed), and cook until heated through, about 3 to 4 minutes. Stir in the chopped tomato, chopped jalapeño, lime juice, half the cheese and half the remaining green onions. Spread one quarter of the sausage/bean mixture in a line just below the center of each tortilla. Roll the burritos and place them seam side down in the prepared baking dish. Cover with a sheet of foil that has been sprayed with cooking spray; bake for 15 minutes. Remove the foil and sprinkle evenly with the remaining cheese and chopped green onions.
Continue to bake until the cheese is melted and bubbly, about 12 to 15 minutes longer. Serve with guacamole, salsa and sour cream for garnish.
Variation:
- Use fresh ground turkey or chicken in place of sausage. Nutritional information per burrito: Calories 608 (41% from fat) · carbo. 1218mg · fiber 7g
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Spicy London Broil
This dry rub has bold, spicy flavors not overbearing, but also not for the fainthearted. Makes 4 1-1/2 1-1/2 1-1/2 1-1/4 1 1/4 - 1/2 1-1/2 to 6 servings teaspoons ground cumin teaspoons sugar teaspoons kosher salt teaspoons thyme teaspoon freshly ground black pepper teaspoon cayenne pounds top round London Broil cut, about 1-1/4 inches thick
Mushroom Meat Loaf
This meatloaf makes out-of-this-world sandwiches the next day (if there are any leftovers!). Makes 6 servings (12 slices) 1/2 tablespoon extra virgin olive oil 4 ounces mushrooms, sliced or chopped 1 large celery stalk, chopped 1 medium onion, chopped 1 clove garlic, chopped 1 teaspoon thyme 2 slices firm white bread (such as Pepperidge Farm or Arnold), torn into pieces 1/2 cup milk (may use whole, 2%, 1% or nonfat milk) 1 large egg or 2 large egg whites 3/4 pound ground veal * 3/4 pound lean ground pork * 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Place the rack in position "A" and preheat the Cuisinart® Classic Toaster Oven Broiler to 350° F. Lightly coat a loaf pan 8 x 4 x 2 1/2 inches (6 cup) with cooking spray. [. . . ] Variation: Substitute milk chocolate, white chocolate, peanut butter or butterscotch chips for the chocolate chips; substitute other nuts such as peanuts, hazelnuts or almonds. Nutritional information per serving (based on 10 servings): Calories 291 (50% from fat) · carbo. 143mg · fiber 1g
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WARRANTY
CUISINART CLASSIC TOASTER OVEN BROILER
®
THREE-YEAR LIMITED WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Classic Toaster Oven Broiler that was purchased at retail for personal, family, or household use. [. . . ]