User manual CUISINART HTM-9LB

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual CUISINART HTM-9LB. We hope that this CUISINART HTM-9LB user guide will be useful to you.


CUISINART HTM-9LB : Download the complete user guide (239 Ko)

Manual abstract: user guide CUISINART HTM-9LB

Detailed instructions for use are in the User's Guide.

[. . . ] INSTRUCTION AND RECIPE BOOKLET SMARTPOWER COUNTUP® 9-Speed Electronic Hand Mixer HTM-9LB Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce risk of injury to persons, and/or damage to the mixer. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. [. . . ] Use the chef's whisk to beat the egg white on speed 7 until frothy, about 25 seconds. Using speed 1, stir in the graham cracker crumbs and butter until crumbly in appearance, about 10 seconds. Press the graham cracker mixture firmly into the bottom and sides of the prepared pie plate. Bake in the preheated 350° F oven for 10 minutes; cool completely on a rack. Use the chef's whisk to blend the reduced yogurt and zest into the cooled sugar syrup on speed 1 until smooth, about 30 seconds. Use the chef's whisk to beat the heavy cream on speed 5 until moderately stiff, about 50 to 60 seconds. Using a large rubber spatula, fold the whipped cream into the chilled yogurt mixture. Chill at least 4 hours before serving. Nutritional information per serving: Calories 243 (30% from fat) · carb. Lightly coat a 13 x 9 x 2-inch rectangular baking pan (15 cup) with cooking spray. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in a medium bowl. Add eggs and vanilla; mix on speed 3 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on speed 1 until combined and smooth, 1 minute. Bake in the preheated oven for 55 to 60 minutes, until a tester inserted in the center comes out clean. Cool in pan on a wire rack for at least Lightly coat a 9-inch pie plate with cooking spray. Place yogurt in a yogurt strainer or a sieve lined with a coffee filter; set over a bowl to drain until it measures 1-1/2 cups, about 1 hour. 11 Classic Yellow Cake This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with Chocolate Fudge Frosting to make a great cake for any occasion. Makes two eight or nine­inch layers or one 13 x 9­inch rectangular cake 1-3/4 2 1/4 1/2 1-1/3 3 2/3 1 cups all-purpose flour teaspoons baking powder teaspoon salt cup unsalted butter, cut in 16 pieces cups granulated sugar large eggs cup evaporated fat free milk (not reconstituted) or whole milk tablespoon vanilla extract then cream on speed 3 for 2-1/2 minutes, until light and fluffy. Add eggs one at a time, mixing on speed 2 for 20 seconds after adding each egg. Add flour mixture, milk, and vanilla on speed 1; mix until blended and smooth, 1 minute. Bake in preheated oven until a cake tester comes out clean when inserted in the center of the pan: 30 to 32 minutes for 8-inch layers; 25 to 28 minutes for 9-inch layers; 30 to 35 minutes for a 13 x 9-inch cake. Cool in pan for 10 minutes; loosen sides of cake from pans with a thin knife, then remove from pans and place on a wire rack; remove parchment. Cool completely before frosting. Nutritional information per serving (cake with frosting): Calories 594 (37% from fat) · carb. [. . . ] Combine yolks, salt and pepper in a small bowl, insert standard beaters, and mix on Speed 1 until smooth, 30 seconds. While mixing on speed 1, add yolk mixture to sauce all at once and mix until well blended, 20 seconds. Place egg whites and cream of tartar in a large stainless or glass mixing bowl. Using the chef's whisk, beat on speed 7 until stiff peaks form, about 2-1/2 minutes. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE CUISINART HTM-9LB




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual CUISINART HTM-9LB will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.