User manual CUISINART GG-2

[. . . ] INSTRUCTION & RECIPE BOOKLET Grill & Griddle For your safety and continued enjoyment of this product, always read the instruction book carefully before using. GG-2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] Check internal temperature of chicken with an instant read thermometer -- the temperature should be 170-175°F. Let chicken rest for 5 minutes before slicing and serving. Nutritional information per serving: Calories 124 (24% from fat) · carb. 17mg · fiber 0g Place ginger, shallot and garlic in a blender and cover. Transfer to a resealable container and let stand for 30 minutes before using to allow flavors to develop. Trim excess visible fat from steak, and lightly score with a sharp knife on both sides in a diagonal crosshatch pattern -- the cuts should be about 1 ­ 1-1/2 inches apart. Place the meat in a resealable, heavy-duty food storage bag and the mushrooms in a second bag. Add 1/2 cup of the marinade to the flank steak and seal; add 1/2 cup of the remaining marinade to the Portobellos; seal the bag and toss to coat. Place remaining 1 cup of marinade in 7 a resealable container and refrigerate for use at a later time. When tested with an instant read thermometer, meat will register 120 ­ 125°F for rare, 125 ­ 140° F for medium rare, 145 ­ 155° F for medium, and 160° F+ for well-done. Remove meat to a cutting board or platter and let rest for 10 to 15 minutes before slicing. Arrange the mushroom slices in a single layer on the grill and grill for 2 to 3 minutes on each side, until tender with nice grill markings ­ do not move mushrooms while grilling. Remove and transfer to a bowl, with any remaining marinade from the mushrooms. To serve, slice the flank steak into thin slices on a slight diagonal against the grain. Serve. Nutritional information per serving: Calories 221 (39% from fat) · carb. 58mg · fiber 0g Place the salt, paprika, thyme, garlic, onion, black pepper, cayenne, and white pepper in a bowl and mix together. When hot, arrange the pork chops on the grill, spacing them evenly - they should not be crowded together. Grill for 9 to 12 minutes per side, moving them only to turn, until the internal temperature of the pork chops reads 160°F when tested with an instant read thermometer. Let pork chops rest for 5 minutes before serving. Nutritional information per serving: Calories 178 (35% from fat) · carb 1g · pro. 18mg · fiber 0g Turkey Burgers with Cranberry Mustard Makes 6 servings 1/2 2 1/2 1-1/2 1 1/4 1 1/2 1/2 cup dried cranberries tablespoons boiling water cup Dijon-style mustard pounds lean ground turkey cup (5-oz. ) finely chopped mushrooms cup fresh breadcrumbs teaspoon thyme teaspoon kosher salt teaspoon freshly ground pepper Spicy Grilled Pork Chops Makes 8 servings 1 1 1 1-1/2 1-1/2 1 3/4 1/2 8 tablespoon kosher salt tablespoon sweet paprika tablespoon thyme teaspoons granulated garlic teaspoons dried powdered onion teaspoon freshly ground (coarse) black pepper teaspoon cayenne pepper teaspoon white pepper boneless pork loin chops, 5 ounces each, about 3/4 inch thick Place cranberries in a small bowl and add boiling water; cover and let stand until softened and cooled, about 20 to 30 minutes. Blend until smooth ­ mixture will resemble "grainy" type mustard. Place turkey, mushrooms, breadcrumbs, thyme, salt, and pepper in a large bowl. Grill for 6 to 7 minutes per side, until internal temperature reaches 165°F when tested with an instant read thermometer. [. . . ] You are a consumer if you own a CuisinartTM Grill & Griddle that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your CuisinartTM Grill & Griddle will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. [. . . ]