User manual CUISINART DIP-8

[. . . ] INSTRUCTION AND RECIPE BOOKLET Waffle DippersTM DIP-8 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] The dipping station and dipping cups can be washed by hand or in the dishwasher. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID. separated. Serve savory-flavored waffle sticks in place of bread or muffins to accompany soup or chili. Add fresh or frozen thawed berries, finely diced (1/8 inch) fruits ­ apples, pears, peaches, finely chopped nuts, or 1 mashed banana to Basic Waffles, Honey Whole Wheat Waffles, or Waffle Mix Waffle Sticks. STORAGE Store with cord wrapped securely under base. For compact storage, stand waffle iron upright on back end with control panel facing up. The waffle iron has been designed with a special latching feature so lid stays closed during storage. RECIPES BASIC WAFFLE STICKS Makes 8 servings (32 waffle sticks) 2 2 1 1 /2 1 /2 13/4 6 1 1 cups all-purpose flour tablespoons granulated sugar tablespoon baking powder teaspoon baking soda teaspoon salt cups lowfat milk tablespoons vegetable oil large egg large egg white TIPS FOR MAKING PERFECT WAFFLES We recommend setting #3 to 4 when using commercial pancake/waffle mixes. We recommend setting #3 to 4 for most homemade (from scratch) waffle recipes. For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. For best results, we recommend using 3/4 cup batter to fill the entire lower grid. Waffles taste best when made to order, but baked waffles may be kept warm in a 200° F oven. Use waxed paper to keep waffles Place ingredients in a large mixing bowl and combine until well blended and smooth. Pour about 1 cup of batter onto the center of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid. Fruit-Flavored Waffle Sticks: Add 1/2 to 3/4 cup of blueberries, finely diced apples, pears or peaches to batter before baking. Chocolate Chip Waffle Sticks: Add 1/2 cup mini chocolate morsels to batter before baking. 5 Dipping Sauce Suggestions: Basic Waffle Sticks are great with any of the suggested dipping sauces or spreads. Nutritional information per serving: Calories 258 (43% from fat) · carb. Dipping Sauce Suggestions: Warmed maple syrup, peanut butter, apple butter, pumpkin butter, or fruit-flavored yogurt for dipping. Nutritional information per serving (4 waffle sticks): Calories 269 (41% from fat) · carb. 97mg · fiber 1g OATMEAL RAISIN WAFFLE STICKS Makes 8 servings (32 waffle sticks) 1 1 4 11/2 2 cup oatmeal (regular rolled oats, not quick oats) cup lowfat milk tablespoons packed light brown sugar cups all-purpose flour teaspoons ground cinnamon 6 11/2 1 1 /2 1 1 1 6 1 2 /3 teaspoons baking powder teaspoon baking soda teaspoon salt cup lowfat plain yogurt large egg large egg white tablespoons vegetable oil (you may substitute unsalted butter, melted and cooled) teaspoon vanilla extract cup raisins Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, baking powder, and salt. Place peanut butter and butter in a second bowl and stir until smooth and creamy. Preheat your Cuisinart® Waffle DippersTM between setting #3 and setting #4. Pour about 1 cup of batter onto the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid. Dipping Sauce Suggestions: Warmed grape or strawberry jam or jelly, warm chocolate sauce. Nutritional information per serving (4 waffle sticks): Calories 334 (50% from fat) · carb. 95mg · fiber 1g Place oatmeal and milk in a small bowl and stir; let oatmeal soak for 5 to 10 minutes. Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, reserved oatmeal mixture, cinnamon, baking powder, baking soda, and salt. [. . . ] For dipping waffle sticks we suggest the following: Chocolate Sauce Caramel Sauce Marshmallow Sauce Jams, Jellies, Preserves ­ grape; strawberry; seedless blueberry, blackberry, raspberry; apricot; marmalade; apple or pumpkin butter. These are best for dippers when heated to a warm, syrupy consistency. WAFFLE STICK-WICHES Makes 4 servings (8 Waffle Stick-wiches) 8 slices good quality white or whole-wheat sandwich bread (firm, not soft crumb) tablespoons unsalted butter, at room temperature ounces Swiss, Muenster, Cheddar or American cheese 2 4 Cut crusts from bread so that the slices are 3 inches wide and 4 inches long. Spread one side of each slice of bread with 3/4 teaspoon of the softened butter. Trim cheese to fit bread, about 1/8 inch from each edge, top each slice of bread with 1/4 of the cheese. [. . . ]