User manual CUISINART CPM-800
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Manual abstract: user guide CUISINART CPM-800
Detailed instructions for use are in the User's Guide.
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INSTRUCTION AND RECIPE BOOKLET
PartyPopTM Popcorn Maker
CPM-800
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300°F oven for about 1520 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop.
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RECIPES Southwestern Popcorn
Makes sixteen /2-cup servings 8
1 1
Cheesy Popcorn
Makes sixteen
1
/2-cup servings
/2
3 1 1
/2 /4 1 /4 1 /8
1 1
cups popped popcorn cup toasted pepitas tablespoons unsalted butter teaspoon chili powder teaspoon paprika teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper
Variation 1 8 cups popped popcorn 3 tablespoons unsalted butter 1 /2 cup grated Parmesan cheese 1 /4 teaspoon kosher salt Place the popcorn in a large mixing bowl. Serve.
Nutritional information per 1/2-cup serving: Calories 50 (70% from fat) · carb. 34mg · fiber 0g
Place popcorn and pepitas in large mixing bowl. Serve.
Nutritional information per 1/2-cup serving: Calories 69 (66% from fat) · carb. 5mg · fiber 1g
Variation 2 8 cups popped popcorn 3 tablespoons unsalted butter 11/2 tablespoons packaged cheese sauce mix Place the popcorn in a large mixing bowl. Serve.
Nutritional information per 1/2-cup serving: Calories 34 (63% from fat) · carb. 3mg · fiber 0g
Wasabi Popcorn
Makes sixteen 1/2-cup servings 8 3
1 1
/2 /2
cups popped popcorn tablespoons butter teaspoon wasabi powder teaspoon salt
Asian Style Popcorn
Makes sixteen 1/2-cup servings 8 3 11/2
1
Place the popcorn in a large mixing bowl. Serve.
Nutritional information per 1/2-cup serving: Calories 38 (72% from fat) · carb. 1mg · fiber 0g
/2
cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil
Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Serve.
Nutritional information per 1/2-cup serving: Calories 38 (70% from fat) · carb. Serve.
Nutritional information per 1/2-cup serving: Calories 50 (77% from fat) · carb. 9mg · fiber 0g
Pesto
Makes about 3/4 cup 1 1 3 1
1
Buffalo Style Popcorn
Makes sixteen 1/2-cup servings 8 3 11/2
1
/2
small clove garlic ounce Parmesan cheese, cut into 1" cubes cups packed fresh basil teaspoon kosher salt cup extra virgin olive oil
/4
cups popped popcorn tablespoons unsalted butter tablespoons hot sauce teaspoon cider vinegar
Insert the metal chopping blade into a food processor. Once the garlic is processed, drop the Parmesan down the small feed tube. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Serve.
Nutritional information per 1/2-cup serving: Calories 31 (66% from fat) · carb. 1mg · fiber 0g
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Caramel-Nut Popcorn
Makes eighteen to twenty 1/2-cup servings 8
Peanut Butter Popcorn
Makes sixteen 1/2-cup servings 8
/2 1 /2 1 /2 1 /2 1 /2
1
1 1
1
/4
cups popped popcorn cup whole almonds cup roasted cashews cup macadamia nuts cup unsalted butter cup light corn syrup cup brown sugar teaspoon pure vanilla extract teaspoon baking soda
/2 1 /2 1 /2 1 /2
1
cups popped popcorn cup light corn syrup cup granulated sugar cup unsalted butter cup peanut butter
Preheat oven to 300°F. Prepare a sheet tray by lining it with foil; spray with cooking spray. Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve. Place the corn syrup, sugar, and butter in a 3-quart saucepan over high heat. [. . . ] Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.
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WARRANTY
LIMITED THREE-YEAR WARRANTY
This warranty supersedes all previous warranties on the Cuisinart® PartyPopTM Popcorn Maker. You are a consumer if you own a Cuisinart® PartyPopTM Popcorn Maker that was purchased at retail for personal, family or household use. [. . . ]
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