User manual CROCK POT COOK CARRY 4-7 QUART PORTABLE SMART-POT SLOW COOKERS

[. . . ] This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes. [. . . ] Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop. -2- -3- 4-7 QT Portable Smart Pot 08EM1. qxd:9100050002533 5/20/08 10:03 AM Page 5 YOUR CROCK-POT® SLOW COOKER COMPONENTS Hinge Removable Lid Lid Lift Stoneware Lid Lock Control Panel PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware in warm, soapy water and dry thoroughly. Mount the hinged lid to the heating base and gently snap into place by pressing down into the slot (See Fig. The hinged lid must always first be removed before the stoneware can be removed. To remove the lid, simply press the button at the back of the hinge to unlock (See Fig. Lock the lid by simply pressing the bottom of the lid lock button (See Fig. To unlock the lid once you have reached your destination, simply press the top of the lid lock button (See Fig. CAUTION: NEVER attempt to lift or carry your slow cooker by the hinge, lid lift or lock. 6 4. 5. -4- HOW TO USE YOUR CROCK-POT® SLOW COOKER Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. The POWER light flashes indicating that the unit is plugged in, but not turned on. Press the COOK TIME button to select a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. When the corresponding light illuminates, the slow cooker heats and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food warm until you are ready to eat. When the cooking time has completed, the Crock-Pot® slow cooker automatically shifts to the WARM setting and the WARM light illuminates. NOTE: We do not recommend using the WARM setting for more than 4 hours. To turn the Crock-Pot® slow cooker off, press the OFF button and unplug the unit from the outlet. -5- 4-7 QT Portable Smart Pot 08EM1. qxd:9100050002533 5/20/08 10:03 AM Page 7 HOW TO USE YOUR CROCK-POT® SLOW COOKER (CONT. ) USAGE NOTES: HOW TO CLEAN YOUR SLOW COOKER · ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. · The lid and stoneware can be washed in the dishwasher or with hot, soapy water. To remove water spots and other stains, use a non-abrasive cleaner or vinegar. · As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. · The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. · No other servicing should be performed. · If there is a power outage, the display and lights blink when the power is restored. [. . . ] Place the onion in the cavity of the chicken and rub the skin with butter. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. -13- 4-7 QT Portable Smart Pot 08EM1. qxd:9100050002533 5/20/08 10:03 AM Page 15 RECIPES POT ROAST Serves 6-10 2-4 pound beef chuck pot roast ½ cup flour Kosher salt and pepper 3 carrots, sliced 3 potatoes, quartered 3 onions, sliced 2 celery stalks, sliced 1 cup mushrooms, sliced 1 cup beef broth or wine RECIPES BEEF STEW Serves 6-8 2-4 pounds beef chuck stew meat, cut into 1-inch cubes ½ cup flour Kosher salt and pepper 3 cups beef broth 1 tablespoon Worcestershire sauce 3 cloves garlic, minced 2 bay leaves 6 small potatoes, quartered 2-3 onions, chopped 3 stalks celery, sliced 1. Cover and cook on LOW for 10 hours or on HIGH for 6 hours, or until tender. 1. [. . . ]