User manual CREDA HBX155E
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Manual abstract: user guide CREDA HBX155E
Detailed instructions for use are in the User's Guide.
[. . . ] X155E Installation & User Instructions
You must read these instructions prior to using the appliance and retain them for future reference.
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General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk
It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights.
Contents
Introduction Installation For your Safety Always For your Safety Never Features Control Panel Ceramic Hob Ceramic Hob - General Information Temperature Conversion Scale Grilling Guide to Grilling Oven Temperature Chart Meat Oven Temperature Chart Baking Main Oven Cookery Notes Using the Main Oven for other Functions Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Cooker Key Contacts 4 5 7 8 9 10 11 12 18 19 21 22 23 24 26 27 29 30 Back Cover
3
Introduction
Your new appliance is guaranteed* and will give lasting service. [. . . ] G Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed. ) G Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. Warning: Take care as the grill will be hot always wear oven gloves. Excess fat build up in the bottom of the pan could cause a fire hazard. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Tilt the handle over the recess and slide it towards the centre, Fig. 2. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig. 3.
Grill Pan Handle
Recess
Fig. 3
Always fit the screw prior to use.
19
Grilling (continued)
The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Grill Compartment as a `Hotcupboard' Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items.
20
Guide to Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART
Food
Grill Setting
Approximate Cooking time
Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs
6
3 - 10 mins.
5-6
15 - 20 mins.
5
20 - 25 mins. Whole fish and fillets placed in the base of the grill pan.
5
5
15 - 20 mins.
Pre - Cooked potato products
5
15 - 20 mins.
Pizzas
5
12 - 15 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment.
Browning of food
6
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
21
Oven Temperature Charts Meat
Fan Oven Cooking
Meat Beef Preheat No Temperature o C 160/180 Time (approx. )
20-25 mins per 450g (1 lb) + 20 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25-30 mins per 450g (1 lb) + 25 mins extra 18-20 mins per 450g (1 lb) + 20 mins extra
13-15 mins per 450g (1 lb) e. g. 10kg (22 lb) = 264 mins
Lamb
No
160/180
Pork
No
160/180
Veal Chicken/Turkey up to 4kg (8 lb) Turkey up to 5. 5kg (12 lb) over 5. 5kg (12 lb) Casserole Stews
No
160/170
No
160/180 150/160
No 150 No 140-150
11/2 - 2 Hrs
If using aluminium foil, never: 1. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60oC Medium: 70oC Well Done: 75oC Lamb: 80oC Pork: 90oC Veal: 75oC Poultry: 90oC
22
Oven Temperature Charts Baking
Baking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes Yes Yes Yes Yes Preheat Yes
Fan Oven Cooking
Temperature o C 210/220 170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 70-90 Time in mins. 9-12 15-20 20-25 15-20 12-15 75-90
Time dependent on recipe.
45-50
Time dependent on recipe.
40-45 20-25 105-135 40-50 45-50 180-240
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. [. . . ] If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anticlockwise. Warning: Disconnect the appliance from the electrical supply before replacing the oven lamp.
Oven Liners
28
Cooking Results Not Satisfactory?
Problem Grilling Uneven cooking front to back Fat splattering Oven Baking Uneven rising of cakes Check Ensure that the grill pan is positioned centrally below the grill element. [. . . ]
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