User manual CHANEY INSTRUMENT MODEL 00699 DEEP FRY THERMOMETER

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

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CHANEY INSTRUMENT MODEL 00699 DEEP FRY THERMOMETER : Download the complete user guide (565 Ko)

Manual abstract: user guide CHANEY INSTRUMENT MODEL 00699 DEEP FRY THERMOMETER

Detailed instructions for use are in the User's Guide.

 [. . . ]  [. . . ] If the reading is higher or lower,  take the difference into account when cooking. Consult an altitude table to determine the boiling point in your area,  then adjust if necessary. DO NOT submerse into water. 

For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline

LAKE GENEVA,  WI 53147 www. chaneyinstrument. com
LIMITED WARRANTY
Any Chaney instrument which proves to be defective in material or workmanship within one year of original purchase will be repaired or replaced. This warranty does not cover damage in shipment or failure caused by tampering,  carelessness or abuse.  [. . . ]  [. . . ]

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