User manual CANDY PV I 644 B

[. . . ] 24-25 Induction zones Use procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 The safety devices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Choosing utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Presentation of the hob - The controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] strip the end of each conductor and attach them to the terminals, complying with the information given in the table : SINGLE PHASE 230 V~ FUSE C AB LE C onnecti on to termi nal block 25 A H05VV-F or H05RR-F 3 G 2, 5 mm² THREE PHASE 400 V2~ 16 A H05VV-F or H05RR-F 4 G 1, 5 mm² Shunt : make a bri dge usi ng a shunt L1 : Phase Shunt Shunt N : Neutral Shunt T : Earth 1-2 & 2-3 4-5 L1 : Phase L2 : Phase Shunt N : Neutral Shunt T : Earth 1 2-3 4-5 . When you have finished the connection operation to the appliance terminals, tighten the cable clamp and close the cover. Make sure the terminal board screws are tight. -2 3 INSTALLATION - FITTING The unit or support for the hob, as well as the walls of any adjacent units, must be made of high temperature resisting material. In addition, the laminate covering the unit or support should be laid using heat-resistant adhesive to prevent it coming away. make sure it is placed correctly to prevent any ingress in the support unit. Hob casing Hob glass Seal Hob with glass side down · It it important to fit the hob on a level supporting surface. · Deformations caused by incorrect fitting can alter the specifications of the worktop and the performance of the hob. · Leave a gap of at least 5 cm between the appliance and any neighbouring vertical surfaces. · It is absolutely essential that the recess conforms with the dimensions indicated. the clearance between the bottom of the casing and in intermediate floor or part of a furniture unit must greater than 2, 5 cm so as to allow air circulate. furthermore, you should ensure that there is at the rear a ventilation (8 cm) on all the width. · You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or washing machine. Alumi ni um C ast-i ron Non detectable Good performance Warni ng : can scratch the surface. Enamelled steel Good performance Flat, thi ck and smooth bottom recommended. Glass Porcelai n C opper bottom Non detectable Non detectable Non detectable -2 7 PRESENTATION OF THE HOB TOUCH SENSITIVES CONTROLS Hob on/off button Cooking zone selection button Display : heat level, booster operation or residual heat indicator "-" button "+" button Timer selection button Timer display Control locking button with indicator lamp Cooking zone programming indicator : when displayed, it shows that the timer controls the cooking zone 10. 9. 28 THE DIFFERENT POSITIONS The different positions correspond to the following power ratings : IND UC TION Posi ti ons 1 2 3 4 5 6 7 8 9 Booster accordi ng to the zone Power released in % 2, 5 5 7, 5 12, 5 18 24 45 60 100 2200 W / 3000 W Maxi mum operati on ti me before automati c cut off 10 hours 10 hours 5 hours 4 hours 3 hours 3 hours 2 hours 2 hours 1 hour 10 mi nutes For increased safety, the cooking zones cut off automatically if they are left on too long. NOTE: The induction hob works with a generator wich supplies simultaneously 2 plates per area: Each area take in charge a maximum power of 3600 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and this decrease is shown by a flashing display for information. A pressure on the key "-" cancels the booster function, and the power level decreases to 9. · PAN DETECTOR When the hob is operating, the pan detector provides the advantage of automatically stopping or starting the heat of the cooking zone in contact with or on removal of the pan. If the cooking zone is used with a suitable pan* : the display shows the heat level or when the booster is operating. * The induction needs pans compatibles so fitted with magnetic-bottomed, see table page 27 and pans big enough to fully cover the zone. If the cooking zone is used without a pan or with an unsuitable pan : the display shows . [. . . ] · Only use special products for cleaning ceramic surfaces, cream and scraper. · Avoid spills; messes that fall onto the cooking surface burn fast and are then harder to clean off. · It is recommended to keep away from the cooking surface anything likely to melt like plastic articles, sugar or products with a high sugar content. CLEANING: . Rub, working hard on any stained parts, using slightly damp soft cloth or kitchen roll. [. . . ]