User manual CANDY FCS 602 X/E

[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power Cables can carry the current required to operate the oven. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. WARNING: the voltage and the supply frequency are showed on the rating plate (fig. The cabling and wiring system must be able to bear the maximum electric power required by the oven. If you are in any doubt at all, use the services of a professionally qualified person. It is necessary to do an initial cleaning of the equipment before the first use of each of them. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. Ovens have an electronic control of the fan speed, called During the cooking, this system changes Automatically the speed of the fan (in multifunction mode) in order to Optimize the air flow and the internal temperature in the cavity of the This allows a management of the distribution of moisture It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes This a delicate cooking is recommended for the It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius. It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven. [. . . ] HANDY TIP: Lower the temperature so as to avoid the surface of the 200 Put the lasagne into an unheated oven 200 Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven Form the dough into a loaf and make a Cross with a knife on top of the dough 180 leave the dought to rise for at least 2 Grease the baking tin and put the Warm the oven for 15 minutes and place the pizzas on the greased baking 190 tray. Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia 180 with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not. [. . . ]