User manual CANDY C 420

[. . . ] This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. Do not allow children to go near the oven when it is hot, especially when the grill is on. DECLARATION OF COMPLIANCE · The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. [. . . ] They should therefore be replaced after about 300 hours. GRILLING Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. The MODELS ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven. This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry. It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius. It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven. Some ovens are equipped with the new door " WIDE DOOR " which has a bigger window area, this allows better maintenance and a improved thermal insulation. CLEANING AND MAINTENANCE Never use a steam or high pressure spray to clean the appliance. For example if the dish has to be cooked END OF for 45 minutes and needs COOKING to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. · Cooking will start automaSETTING THE CORRECT TIME tically at 11:45 (12:30 minus 45 mins) and will WARNING : the first operation to carry out after the oven has been continue until the pre-set installed or following the interruption of power supply (this end-of-cooking-time, when is recognizable the display pulsating and showing ) the oven will switch itself is setting the correct time. · Press and hold the TIMER and END buttons ( and TIMER on some WARNING. models If the END of cooking is · Set time with buttons selected without setting · Release all buttons the length of cooking time, the oven will start cooking ATTENTION the oven only operates if set on manual function or preset time. immediately and it will s top at t he EN D of N. B. : on some models the symbols are replaced by + and - . cooking time set. 12 GB USE OF ANALOGUE CLOCK/PROGRAMMER Red hand (start of cooking time) (F) (E) SETTING THE CORRECT TIME To set the correct time push and turn clockwise the knob until the clock shows the correct time. ATTENTION : the oven only operates if set on manual function or preset time. FUNCTION MANUAL FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF · Turn the control knob · Turn the oven function clockwise, without pushing, selector to position O. until the symbol appears in the window (E) WHAT IT DOES · Enables you to operate the oven. WHAT IT IS FOR · For cooking the desired recipes COOKING TIME · First of all select the · At the end of the set time · It allows you to preset the · At the end of the cooking cooking function and the the oven switches off cooking time required for time set, the oven will switch off automatically temperature required automatically, this is the recipe chosen. and an audible alarm will · Set the length of cooking indicated by an audible required by turning the ring. control knob clockwise · To cancel the setting turn until the time matches the the control knob until the length of time shown in the symbol appears in the window (E) window (E) · The oven will start immediately and it will switch off automatically at the end of the preset time · Max time 180 minutes (3 hours) · At the end of cooking time · Enables to program the · First of all select the set the oven will switch off oven so that the recipe is cooking function and the ready at the desired time temperature required. · Turn the control knob clockwise, without pushing, · To cancel the set function until the symbol appears turn the control knob anticlockwise until the symbol in the window (E) appears in the window · To set the cooking start (E) time pull and turn the · The alarm have to be control knob clockwise stopped by turning the until the hand F is in the position indicating the start control knob until the symbol appears in the time required. [. . . ] They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. Shelf position HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry. Static electric oven Food Quantity Shelf Time of cooking in minutes Oven temperature Shelf Electric fan oven Time of cooking in minutes Oven temperature Remarks · Pasta Lasagne Cannelloni Oven baked pasta Kg 3, 5 Kg 1, 8 Kg 2, 5 2 2 2 70 ÷ 75 50 ÷ 60 55 ÷ 60 220 220 220 2 2 2 60 ÷ 65 40 ÷ 50 45 ÷ 50 200 200 200 Put the lasagne into an unheated oven Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven · Baking (not cakes) Kg 1 di pasta 35 10 (pre-heating) Bread 2 200 2 30 ÷ 35 10 (pre-heating) 180 Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours. Warm the oven for 15 minutes and place the pizzas on the greased baking tray. [. . . ]