User manual BREVILLE ESP4

[. . . ] · Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. · The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. SPECIAL SAFETY INSTRUCTIONS · The cup-warming plate will always be heating when the appliance is switched on at the power outlet. [. . . ] The orange heating light will illuminate to let you know the water is heating. Coffee will begin to flow into the cups in approximately five minutes. · The Pressure Indicator Button on the BREWING THE COFFEE OPERATING YOUR BREVILLE ESPRESSO/CAPPUCCINO MAKER The steam pressure in the machine must be released each time BEFORE re-filling with fresh cold water. Water Tank Cap will rise when sufficient steam pressure is achieved. · When sufficient coffee has flowed into the cups, turn the Selector Control back to the `STANDBY' position. · If you are not continuing to using the steam function, switch off at the power outlet, unplug the power cord, remove all pressure and allow the appliance to cool. · Do not remove the water tank cap or filter holder until the steam pressure in the appliance has been released. The Pressure Indicator Button should drop down and be flush with the top of the water tank cap. 9 10 A cappuccino is an espresso topped with steamed and frothed milk (1/3 espresso, 1 /3 steamed milk, 1/3 frothed milk), traditionally served luke warm in a cup. A latte is an espresso topped with steamed and frothed milk (1/3 espresso, topped with steamed milk and about 10cm of frothed milk), traditionally served in a glass wrapped with a serviette. · The first step in making a cappuccino/latte is to make a short espresso (Follow steps in `How to make an Espresso'). · Fill the frothing jug 1/3 full with cold milk (skim milk is the easiest to froth). Immerse the froth enhancer 10mm into the milk and rotate the Selector Control to the `STEAM' position . Gently move the frothing jug in a circular motion around the froth enhancer. HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ OPERATING YOUR BREVILLE ESPRESSO/CAPPUCCINO MAKER BEFORE REMOVING THE FROTHING JUG. NOZZLE ABOVE THE SURFACE OF THE MILK WHILE FROTHING. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE STEAMING ENSURE THE SELECTOR CONTROL IS IN THE `STANDBY' POSITION · When the milk begins to increase in volume, immerse the froth enhancer deeper into the milk to further heat the milk. · Turn the Selector Control to the `STANDBY' position to stop the steaming function before removing the jug. · Add the steamed milk to each cup of freshly brewed espresso coffee and spoon on the frothed milk. · Switch the power off at the power outlet, unplug the power cord, remove all steam pressure and allow the appliance to cool. · Do not remove the water tank cap or the filter holder until the steam pressure in the appliance has been released. The Pressure Indicator Button should drop down and be flush with the top of the water tank cap. Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 Fax Email Customer Service Australian Customers New Zealand Customers Email Customer Service Fax 0800 288 513 Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND, NEW ZEALAND Customer Service: © Copyright. 2003 Breville Customer Service Centre Customer Service: (02) 9384 9601 u ¤ u ¤ Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. w w w. a u 09 271 3980 1300 139 798 askus@breville. com. au askus@breville. com. au PRINTED ON RECYCLED PAPER Model ESP4 Issue 1/03 12 · The coffee must be ground fine, but not too fine (the correct grind should look gritty, like sand or salt). · If the grind is too fine, the water will not flow though the coffee even under pressure (this grind looks like powder and feels like flour when rubbed between fingers). · If the grind is too coarse, the water flows through the coffee too fast, preventing a full flavoured extraction. THE COFFEE THE GRIND · Pre-ground coffee will only retain its flavour for 1 week, provided it is stored in an air tight container, in a cool, dark area. [. . . ] Water tank cap is not secure, steam is escaping. Filter holder is not inserted in the brew head. Coffee has been packed too tightly. 15 · Switch the power off at the power outlet and unplug the power cord. · Turn the selector control to the `STEAM' position and allow all steam and residual water to completely drain off into the jug until all flow and sound ceases. · Turn the selector control to the `BREW' position to ensure steam pressure is removed, then turn back to the `STANDBY' position. [. . . ]