User manual BOSCH PKG685N24E

[. . . ] PKG6. . N. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000283808* 9000283808 3. *1 Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To change the heat setting: Select the hotplate and set the desired ongoing cooking setting in the settings range. To switch off the hotplate: Select the hotplate and set to 0 in the settings range. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. For bringing liquids to the boil, use heat setting 9. Ongoing cooking setting Melting Chocolate, cooking chocolate, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Frozen spinach Frozen goulash Poaching, simmering Dumplings Fish White sauces, e. g. The pans may overheat on high frying settings. Put the pan in the centre of the hotplate. You can use a splatter guard; it will not prevent the regulator from working. For butter, margarine, olive oil or lard, select the min frying setting. Frying settings Frying setting max med low min 6 Temperature high medium high low - medium low Suitable for e. g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables e. g. omelettes, food fried in butter, olive oil or margarine Setting the sensor frying system Select the appropriate frying setting from the table. The large dual-circuit hotplate is switched on automatically. possible frying settings appear in the display menu. PLQ ORZ PHG PD[ PLQ ORZ PHG PD[ The temperature symbol remains lit until the frying temperature is reached. Within the next 10 seconds, select the desired frying setting Turn as normal to prevent burning. Switching off the sensor frying system Set to 0 on the settings range. on the settings range underneath the display menus. The Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. Frying setting Meat Escalope, plain or breaded Fillet Chop Cordon bleu schnitzel Steaks, rare (3 cm thick) Steaks medium or well done (3 cm thick) Poultry breast (2 cm thick) Sausages, pre-boiled or raw Hamburgers/rissoles Meat loaf Strips of meat, gyros Minced meat Bacon Fish Fish, fried Fish fillet, plain or breaded Scampi, prawns Egg dishes Pancakes Omelettes Fried egg Scrambled egg Raisin pancake French toast Potatoes Potatoes fried from unpeeled boiled potatoes Potatoes fried from raw* Potato fritter Glazed potatoes * Place in a cold pan med med low low max med low low low min med med min low low/med med med min min/med min low low max low max med Total frying time after the signal sounds 6-10 minutes 6-10 minutes 10-17 minutes 15-20 minutes 6-8 minutes 8-12 minutes 10-20 minutes 8-20 minutes 6-30 minutes 6-9 minutes 7-12 minutes 6-10 minutes 5-8 minutes 10-20 minutes 10-20 minutes 4-8 minutes continuous frying continuous frying 2-6 minutes 2-4 minutes 10-15 minutes continuous frying 6-12 minutes 15-25 minutes continuous frying 10-15 minutes 7 Frying setting Vegetables Garlic/onions Courgettes, aubergines Peppers, green asparagus Mushrooms Glazed vegetables Frozen products Escalope Cordon bleu schnitzel Poultry breast Gyros, kebab Fish fillet, plain or breaded Fish fingers Chips Stir fries/stir-fried vegetables Spring rolls Camembert / cheese Miscellaneous Camembert / cheese Croutons Toasting almonds / other nuts / pine nuts* * Place in a cold pan min low low med med med low min med low med med/max min low low low low min Total frying time after the signal sounds 2-10 minutes 4-12 minutes 4-15 minutes 10-15 minutes 6-10 minutes 15-20 minutes 10-30 minutes 10-30 minutes 10-15 minutes 10-20 minutes 8-12 minutes 4-6 minutes 8-15 minutes 10-30 minutes 10-15 minutes 7-10 minutes 4-6 minutes 6-10 minutes 3-7 minutes Dried ready meals to which you add water, e. g. pasta with sauce min Frying programmes Only use system pans for the frying programmes. Frying programme P1 P2 P3 P4 P5 P6 P7 P8 P9 Dish Escalope Chicken breast, cordon bleu Steak, rare Steak, medium or well done Fish Stir fry/mixed vegetables, frozen Oven chips, frozen Pancakes Omelettes, eggs The temperature symbol remains lit until the frying temperature is reached. You can use the frying programmes to prepare the following dishes: Setting the frying programmes Select the hotplate. 1. Within the next 5 seconds, select the desired frying programme on the settings range. The frying programme is switched on. Childproof lock You can use the childproof lock to prevent children from switching on the hotplates. Automatic childproof lock This function automatically activates the childproof lock every time you switch the hob off. Switching on and off You can find out how to switch the automatic childproof lock on and off in the Basic settings section. Switching the childproof lock on and off The hob must be switched off. 8 Timer The timer can be used in two different ways: Changing or cancelling the cooking time Select the hotplate and touch the 0 symbol twice. [. . . ] Touch the 0 symbol repeatedly until the desired symbol appears on the left-hand display. 4. Set the desired value on the settings range. 4 seconds. 5. Touch the 0 symbol for 4 seconds. The setting is activated. TM, appears on the left-hand display and < on the right-hand display. Switching off To exit the basic setting, switch off the hob with the main switch and make new settings. Cleaning and care The information in this section provides help on how best to care for your hob. Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop. Cleaning the control panel Use only warm, soapy water. [. . . ]