User manual BOSCH KGV39VL44

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BOSCH KGV39VL44 : Download the complete user guide (1644 Ko)

Manual abstract: user guide BOSCH KGV39VL44

Detailed instructions for use are in the User's Guide.

[. . . ] Safety and warning information Before you switch ON the appliance please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. technical safety The appliance contains a small quantity of environmentally friendly but flammable refrigerant R600a. [. . . ] Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: Warmest zone is at the very top of the door. Cheese can then continue to release its flavour and the butter will still be easy to spread. aubergines , peppers , zucchini and asparagus do not require blanching. Note Keep food which is to be frozen away from food which is already frozen. The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. Shelf life of frozen food Storage duration depends on the type of food. at a temperature of -18 °C: Fish, sausage, ready meals and cakes and pastries: Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. This appliance runs constantly and the freezer compartment drops to a very low temperature. Freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without "super freezing". [. . . ] The arrangement of the fittings does not affect the energy rating of the appliance. The appliance is not level Please align the appliance with a spirit level. The appliance is not free-standing Please move the appliance away from adjacent units or appliances. Containers or storage areas wobble or stick Please check the removable parts and re-insert them correctly if required. [. . . ]

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