User manual BOSCH KGN392IDA

[. . . ] Safety and warning information Before you switch ON the appliance please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. technical safety Fire hazard The tubes of the refrigeration circuit convey a small quantity of an environmentally friendly but flammable refrigerant (R600a). [. . . ] Before placing large quantities of food in the refrigerator compartment. " Keep pressing the temperature setting button 2 until the super indicator 3 is lit. Note Ensure that the freezer compartment door has been closed properly. freezing capacity Information on the freezing capacity can be found on the rating plate. Switch on fast freezing 24 hours before placing fresh products in the compartment (see chapter "Fast freezing"). This is where food freezes particularly quickly and therefore also gently. Freeze larger quantities of food preferably in the bottom frozen food container. This is where food freezes particularly quickly and therefore also gently. Distribute the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. To ensure air circulation in the appliance, push the frozen food container all the way in. freezing smaller amounts of food How you freeze smaller amounts of food, so that they are frozen solid extremely quickly, can be found in the section Automatic super freezing. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Note Keep food which is to be frozen away from food which is already frozen.  The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Bags and tubular film made of polyethylene (PE) can be sealed with a film heat sealer. Shelf life of frozen food Storage duration depends on the type of food. at a temperature of -18 °C: Fish , sausage , ready meals and cakes And pastries: up to 6 months Cheese, poultry and meat: up to 8 months Vegetables and fruit: up to 12 months super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. [. . . ] Appliance is not cooling, Showroom mode is temperature display and light switched on. Fault Freezer compartment door was open for a long time; temperature is no longer reached. The evaporator (refrigeration To defrost the evaporator, remove the frozen Food with the compartments, insulate well In thick ice and can no longer be defrosted fully automatically. To prevent the evaporation pan from overflowing in this case, mop up the condensation with a sponge. [. . . ]