User manual BOSCH HEV1561EU

[. . . ] Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new cooker. This section will tell you all you need to know about the cooker functions and operation. [. . . ] Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the food is cooked more evenly. Baking paper that protrudes over the food can influence the air circulation. Use the deeper universal pan next time (special accessory). You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too light on the bottom. The fruit juice flows over. Condensation occurs when baking wetter cake mixtures. Baking may result in the formation of water vapour, which escapes from above or below the door handle depending on the handle type. The water vapour may settle on the control panel or the fronts of the surrounding furniture, where it will drip off as condensation. This is a normal physical process. 20 Meat, poultry, fish Cookware You may use all heat resistant dishes. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Pieces of meat that weigh more than 1. 5 kg should be turned after half the cooking time. When the roast is ready, it should be allowed to stand for 10 minutes in the switched off, closed oven. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. When grilling a single piece, it is best to place the meat in the centre of the wire grill. In addition, insert the universal pan (special acces sory) on level 1. How often this occurs depends on the selected grill setting. 21 Meat Meat Pot roasted beef (e. g. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Weight 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Cookware Level 2 2 2 2 2 2 2 Temperature °C, grill 220 240 220 240 220 240 200 220 190 210 180 200 250 270 i i 200 220 190 210 180 200 210 230 200 220 190 210 210 230 170 190 i 200 220 180 200 180 200 Duration, in minutes 80 90 120 70 80 90 50 25 20 110 130 150 100 120 140 80 70 15 100 120 120 closed Sirloin of beef open open Roast beef, medium rare* Steaks, cooked through Steaks, medium rare Pork without rind (e. g. neck) Wire grill *** 5 Wire grill *** 5 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg 750 g approx. [. . . ] Replace the oven light. To do this, press back the metal tab with your thumb (Fig. Insert the replacement bulb, taking care to position the pins correctly. Insert the glass cover on one side and press firmly on the other side. Switch on the fuse again and reset the time. 33 Replacing the glass cover If the glass cover of the oven light is damaged, it must be replaced. [. . . ]