User manual BOSCH HEV100320

[. . . ] HEN 100 2. 0E o o o o o o GB Instructions for Use 3 a Index Important information . 5 5 6 6 7 7 8 8 9 10 11 11 11 12 13 13 15 15 15 16 Before using for the first time . 31 4 Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. [. . . ] Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark baking tins. Place the cake tin on the wire rack. 18 Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Sponge cake, simple Sponge cake, delicate '(e. g. pound cake) Short pastry base with edge Cake base made from sponge mixture Sponge cake Tin on the wire grill Bowl/Vienna ring/ cake tin Bowl/Vienna ring/ cake tin Springform cake tin Fruit cake base Springform cake tin Level 2 2 1 2 2 1 2 1 Type of Tempera heating ture in ºC t t t t t t t t 170 190 150 170 170 190 150 170 160 180 170 190 160 180 180 200 Baking time in minutes 50 60 60 70 25 35 20 30 30 40 70 90 50 60 50 60 Fruit cake or cheesecake, short Non stick springform pastry* cake tin Fruit cake, fine sponge mixture Springform cake tin/bowl mould Savoury cakes* (e. g. quiche/onion tart) * Springform cake tin Allow cakes to cool in the oven for approximately 20 minutes. Level 2 3 3 2 3 Type of heating t t t t t Temperature in ºC 160 180 170 190 170 190 170 190 160 180 Baking time in minutes 20 30 40 50 15 20 30 40 60 70 Cakes on the tray Sponge or yeast pastry with Enamel tray dry topping Sponge or yeast pastry with Enamel tray fruit topping Swiss roll (preheat) Plaited loaf made with 500 g flour Stollen made with 500 g flour Enamel tray Enamel tray Enamel tray 19 Cakes on the tray Stollen made with 1 kg flour Strudel, sweet Pizza Bread and rolls Enamel tray Enamel tray Enamel tray Level 3 2 2 Type of heating t t t Temperature in ºC 150 170 180 200 220 240 Baking time in minutes 90 100 55 65 25 35 Cooking time in minutes 8 35 45 8 40 50 20 30 Level Type of heating t t t Tempera ture in ºC 270 200 270 200 200 220 Bread made from 1. 2 kg flour* (preheat) Sour dough bread made from 1. 2 kg flour* (preheat) Bread rolls (e. g. rye rolls) * Enamel tray Enamel tray Enamel tray 2 2 3 Never pour water directly into a hot oven. Level Enamel tray Enamel tray Enamel tray Enamel tray Enamel tray 3 3 2 3 3 Type of heating t t t t t Temperature in ºC 150 170 70 90 200 220 100 120 200 220 Baking time in minutes 10 20 100 120 30 40 30 40 20 30 Small baked products Biscuits Meringue Cream puffs Macaroons Puff pastry Baking tips You wish to cook to your own recipe. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. The cake is done if the cocktail stick comes out clean. 20 The cake collapses. The cake is too dry. Next time, use less liquid or decrease the oven temperature by 10 degrees. As soon as the cake is done, carefully loosen the cake around the edges using a knife. Insert it at a lower level in the oven, select a lower temperature and cook the cake a little while longer. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. Next time you should add a little less liquid and cook for a little longer at a lower temperature. Sprinkle with almonds or breadcrumbs and then place the topping over this. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. [. . . ] They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling. Place the jars inside the pan so that they do not come into contact with each other. Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector. [. . . ]