User manual BAUKNECHT WFG381LVS

[. . . ] If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www. You will need your model and serial number located on the oven frame behind the storage drawer panel. We have provided many important safety messages in this manual and on your appliance. This symbol alerts you to potential hazards that can kill or hurt you and others. [. . . ] Oven Light with Door Open "LOn" indicates that the oven light will turn on when the door is open. If "LOFF" is displayed, the oven light will turn on only with the oven light switch. The temperature is preset at Fahrenheit, but can be changed to Celsius. IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 for baking. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. blocking or covering the vent will cause poor air circulation , affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. (on some models) The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. the bake and broil elements or burners cycle on and off in intervals. Before baking and roasting, position racks according to "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Changing the temperature when Custom Broiling allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. [. . . ] If a self-clean cycle has been run, or canceled after the oven has reached temperature, you will have to wait 12 hours to restart. LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. [. . . ]