User manual AEG S64166TK

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. Safety information Children and vulnerable people safety General safety Daily Use Care and cleaning Installation Service Operation Switching on Switching off Temperature regulation First use Cleaning the interior Daily use Freezing fresh food Storage of frozen food Thawing Movable shelves Positioning the door shelves Helpful hints and tips Normal Operating Sounds Hints for energy saving Hints for fresh food refrigeration Hints for refrigeration 19 20 20 21 21 21 22 22 22 22 22 23 23 23 23 23 23 24 24 24 24 24 25 25 Hints for freezing Hints for storage of frozen food Care and cleaning Periodic cleaning Defrosting of the refrigerator Defrosting the freezer Periods of non-operation What to do if. [. . . ] When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours on the higher settings. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling). Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. You may hear a faint gurgling and a bubbling sound when the refrigerant is pumped through the coils or tubing. When the compressor is on, the refrigerant is being pumped around and you will hear a whirring sound and a pulsating noise from the compressor. When the compressor switches on or switches off, you will hear a faint "click" of the temperature regulator. Do not open the door frequently or leave it open longer than absolutely necessary. If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. Do not store warm food or evaporating liquids in the refrigerator · Do cover or wrap the food, particularly if it has a strong flavour · Position food so that air can circulate freely around it For safety, store in this way only one or two days at the most. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. No further food to be frozen should be added during this period; · Only freeze top quality, fresh and thoroughly cleaned, foodstuffs; · Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; · Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; · Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; · Lean foods store better and longer than fatty ones; salt reduces the storage life of food; · Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; · It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. To obtain the best performance from this appliance, you should: · Make sure that the commercially frozen foodstuffs were adequately stored by the retailer; Be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; · Not open the door frequently or leave it open longer than absolutely necessary. ⷠOnce defrosted, food deteriorates rapidly and cannot be refrozen. [. . . ] Lift the worktop slightly at the front, push back about 20 mm and lift off from the front. Before fitting, change the door opening direction if necessary (see: Door reversibility). check distance from wall (see: Installing under a continuous worktop). Level the appliance by screwing the two adjustable feet at the front in or out, thus ensuring a stable position. [. . . ]